BOBOTIE (SOUTH AFRICAN MEATLOAF)
Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.
Provided by Kerrijoi
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
- Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
- Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
- Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
- Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g
SOUTH AFRICAN BOBOTIE
A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.
Provided by Michelle
Categories World Cuisine Recipes African
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
- Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
- Transfer beef mixture to glass baking dish; insert bay leaves.
- Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
- Serve with chutney.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g
BOBOTIE
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
- Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.
- Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.
- For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.
Nutrition Facts : Calories 386 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.97 milligram of sodium
BEST BOBOTIE
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Provided by trixie
Categories World Cuisine Recipes African
Time 1h55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
- Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven 1 hour.
- While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
- Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g
BOBOTIE
The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.
Provided by Marian Burros
Categories dinner, casseroles, one pot, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
- In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
- Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
- Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
- Drain the bread, and squeeze to dry it completely, reserving the drained milk.
- Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
- Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
- Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
- Serve directly from the pan.
Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams
BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)
"The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur
Provided by rpgaymer
Categories Meatloaf
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
- Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
- Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.
BOBOTIE (SOUTH AFRICAN CURRIED MEAT CASSEROLE)
Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town. Every South African cook has his or her own favorite version of this dish, some very simple, others quite elaborate. Bobotie is typically served with Recipe #456514 and a side of mango chutney.
Provided by Nif_H
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium flame. Add the onions and sauté until translucent and just starting to brown. Add the ground beef and break it up while sautéing until cooked through and crumbly. Remove from heat, drain of any excess fat and place in a large bowl.
- Put the bread and milk in a bowl and soak for 5-10 minutes. Remove the bread and squeeze it dry, leaving squeezed milk back in the bowl and set aside.
- Preheat oven to 325°F Add the soaked bread, vinegar or lemon juice, raisins, sugar, curry powder, turmeric, salt and pepper to the bowl with the cooked meat and mix well. Taste and adjust seasonings. The meat should have a pleasantly sweet-sour flavor.
- Pour the meat mixture into a greased casserole dish and smooth out the top. Lay the bay leaves over the meat in a decorative pattern and press down lightly to make them stick. Bake uncovered for 30 minutes.
- Beat the eggs with the reserved bread-soaking milk. After the meat has baked for 30 minutes, pour the egg-milk mixture over the top of the meat and bake for another 15-20 minutes, or until the custard is set and lightly browned.
- Remove from the oven and serve hot with Recipe #456514 and mango chutney.
- VARIATIONS:.
- Add a couple tablespoons of mango chutney or apricot preserves to the meat if you like. A grated apple is also sometimes added.
- Stir a handful of toasted, slivered almonds into the meat mixture before cooking, or garnish the finished dish with toasted almonds.
- One or two beaten eggs can also be stirred into the meat mixture if you like.
- Substitute lemon leaves for the bay leaves if you can find them.
- Use ground lamb in place of the beef.
Nutrition Facts : Calories 510.7, Fat 30.8, SaturatedFat 11, Cholesterol 170.5, Sodium 189.7, Carbohydrate 24.3, Fiber 1.7, Sugar 13.4, Protein 33.1
BOBOTIE
Make and share this Bobotie recipe from Food.com.
Provided by kolibri
Categories Meat
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 175 C/350°F.
- Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
- Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
- Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
- Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
- Serve with potatoes and green salad.
Nutrition Facts : Calories 421.5, Fat 28.6, SaturatedFat 8.5, Cholesterol 139.7, Sodium 175.2, Carbohydrate 19.5, Fiber 3.4, Sugar 6.8, Protein 22.7
BOBOTIE (SOUTH AFRICA)
From: "The Africa News Cookbook, African Cooking for Western Kitchens". Malay orgin. Serve with rice and chutney.
Provided by Engrossed
Categories Onions
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Saute the beef with onions until meat is browned.
- Soak the bread in half the milk; then mash the slice with a fork.
- Combine all the ingredients (except the remaining milk and egg).
- Spread mixture into a greased casserole and bake for 1 hour.
- Beat the egg with the remaining ½ cup of milk and pour over the casserole.
- Return to oven for another 30 minutes.
Nutrition Facts : Calories 393.2, Fat 18.6, SaturatedFat 7.5, Cholesterol 139.2, Sodium 943, Carbohydrate 21.6, Fiber 1.7, Sugar 12.2, Protein 34.1
BOBOTIE
Another traditional South African dish, derived from the spicy cuisine of Malay slaves brought to the Cape of Good Hope by Dutch colonialists. Do not be put off by the list of ingredients, preparation is really quite simple and not at all time-consuming. The end result is well worth the effort.
Provided by GT in SA
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 180°C.
- Sautee onion in heated oil until translucent.
- Add mince and bay leaves and stir-fry until brown.
- Mix curry powder, turmeric, sugar, salt, vinegar, water and beef stock and add to mince mix. Bring to boil.
- Add breadcrumbs, grated apple, chutney and raisins and stirr continuously until cooked, approximately 5 minute.
- Beat eggs and milk together.
- Add half of egg/milk custard to mince mix and stir through.
- Spoon mince mix into buttered ovenproof dish and smooth top.
- Pour remaining egg/milk custard over top of mince mix and bake in preheated oven at 180C until custard has set and golden brown, approximately 30 minute.
- Serve with yellow rice and chutney.
Nutrition Facts : Calories 682.8, Fat 40.7, SaturatedFat 11.4, Cholesterol 221.2, Sodium 1455.8, Carbohydrate 39.5, Fiber 4, Sugar 24.5, Protein 40.4
More about "bobotie south african curry meat loaf recipes"
BOBOTIE RECIPE – SOUTH AFRICAN CURRIED MEATLOAF CASSEROLE
From everyday-delicious.com
Cuisine South-AfricanTotal Time 1 hr 15 minsCategory DinnerCalories 3399 per serving
- Heat a tablespoon of oil in a large frying pan, add the chopped onions, cook over medium-low heat for about 8 minutes, until translucent. Add chopped garlic and spices and cook, stirring, for 2 minutes. Move to the side of the pan.
- Rinse the rice. Add the cardamom pods, cloves, turmeric, salt and rice in a medium pot. Pour in boiling water, stir, bring to a boil and cover. Simmer over low heat for about 15 minutes or until rice absorbs water and is soft.
A SOUTH AFRICAN FAVOURITE: TRADITIONAL BOBOTIE WITH …
From thesouthafrican.com
BOBOTIE (SOUTH AFRICAN CURRIED MEATLOAF) - HEY RACHEL …
From heyrachelmarion.com
BOBOTIE - A CLASSIC SOUTH AFRICAN CASSEROLE - TASTE OF THE …
From tasteoftheplace.com
VEGETARIAN BOBOTIE (SOUTH AFRICAN MEATLOAF)
From marissa.co
BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF) | SAVEUR
From saveur.com
BOBOTIE RECIPE (SOUTH AFRICAN CURRIED MEAT CASSEROLE)
From whats4eats.com
SOUTH AFRICAN BEEF BOBOTIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOBOTIE (SOUTH AFRICAN MEATLOAF CASSEROLE) - THE DARING …
From daringgourmet.com
BOBOTIE: SOUTH AFRICAN MEATLOAF L PANNING THE GLOBE
From panningtheglobe.com
SOUTH AFRICAN BOBOTIE - EATS BY THE BEACH - ONLINE …
From eatsbythebeach.com
BOBOTIE - TRADITIONAL AND AUTHENTIC SOUTH AFRICAN …
From 196flavors.com
SOUTH AFRICAN BOBOTIE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE BOBOTIE - A SOUTH AFRICAN DISH | EDU AFRICA
From edu-africa.com
BOBOTIE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
BOBOTIE - IMMACULATE BITES
From africanbites.com
BOBOTIE (SOUTH AFRICAN MEAT LOAF) BY RECIPES AROUND THE WORLD
From foodnewsnews.com
BOBOTIE – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
SOUTH AFRICAN BOBOTIE (BEEF CURRY CASSEROLE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
SOUTH AFRICAN BOBOTIE - THE TASTY CHILLI
From thetastychilli.com
BOBOTIE - CLASSIC SOUTH AFRICAN RECIPE MADE WITH ... - FOOD
From greedygourmet.com
CAPE MALAY BOBOTIE - TRADITIONAL MUCH-LOVED SOUTH AFRICAN DISH
From thesouthafrican.com
"YOU AND I" SOUTH AFRICAN BOBOTIE {RECIPE} - FOOD FIDELITY
From foodfidelity.com
SOUTH AFRICAN BOBOTIE - COMFORT FOOD AT ITS BEST
From thesouthafrican.com
SOUTH AFRICAN BOBOTIE - THE DISH THAT NEVER FAILS TO PLEASE
From thesouthafrican.com
BOBOTIE – A SOUTH AFRICAN SPECIALTY FROM THE QUARANTINE KITCHEN
From madisoneatsfoodtours.com
RECIPES AROUND THE WORLD: BOBOTIE (SOUTH AFRICAN MEAT LOAF)
From recipesaroundtheworld.com
SOUTH AFRICAN BOBOTIE - CAROLINE'S COOKING
From carolinescooking.com
BOBOTIE – A CLASSIC SOUTH AFRICAN CASSEROLE
From southafricans.com
BOBOTIE – TRADITIONAL SOUTH AFRICAN CASSEROLE DISH
From thehomesteadinghippy.com
BOBOTIE – SAVORY GROUND MEAT CUSTARD FROM SOUTH AFRICA
From kitchengatherings.com
SOUTH AFRICAN BOBOTIE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
EASY BOBOTIE: A TRADITIONAL SOUTH AFRICAN RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
KNORR WORLD DISHES BOBOTIE (SOUTH AFRICAN) ›REAL DUTCH FOOD
From realdutchfood.com
SOUTH AFRICAN BOBOTIE (THE NATIONAL DISH ) - INTERNATIONAL CUISINE
From internationalcuisine.com
RECIPE OF THE DAY: QUICK AND EASY BOBOTIE RECIPE - THE CITIZEN
From citizen.co.za
SOUTH AFRICAN CURRY MEAT LOAF (BOBOTIE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRADITIONAL CAPE TOWN BOBOTIE RECIPE | TYPICAL SOUTH AFRICAN FOOD
From expatcapetown.com
You'll also love