Bobs Best Banana Bread Recipes

Steps:

• Preheat oven to 325.
• Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
• Mash bananas in a medium bowl. You should have about 1 cup.
• Beat in sugar, egg, and melted butter.
• Stir in flour, salt, and soda just until moistened.
• Pour into pan and bake 1 hour.
• Cool 10 minutes before removing from pan.

Steps:

• Preheat oven to 350.
• Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
• Cream together oil, sugar, eggs, and vanilla in large bowl.
• Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
• Beat until smooth.
• Stir in nuts and raisins.
• Batter will be somewhat soft. transfer to pan(s).
• Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.

Steps:

• Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
• Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
• Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
• Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.

Steps:

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.