Boozy Beef Steaks Recipes

Steps:

• Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
• Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
• Barbecue meat until cooked to your liking.

Steps:

• Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
• Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
• When steak are cooked remove them from the pan onto a serving dish.
• Dissolve the flour with water.
• Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
• Pile on the of steaks Serve hot with plain rice.

Steps:

• Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
• Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.