Boozy Onions Recipes

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BOOZY ONIONS

Make and share this Boozy Onions recipe from Food.com.

Provided by _Pixie_

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7



Boozy Onions image

Steps:

  • Place onions, wine, salt, corn syrup and cloves in a saucepan.
  • Simmer at a low heat until tender (about 20 minutes).
  • Blend flour and butter and then mix into onions to thicken.
  • Remove cloves before serving.

Nutrition Facts : Calories 166.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.5, Carbohydrate 29.8, Fiber 2.4, Sugar 11.1, Protein 1.8

6 medium onions, peeled and cut in 1/2 inch slices
1/2 cup dry white wine
1/4 teaspoon salt
3 tablespoons corn syrup
2 whole cloves
1 tablespoon flour
1 tablespoon melted butter

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