Bourbon Cocktail Recipes
RASPBERRY BOURBON SOUR
Provided by Alex Guarnaschelli
Categories beverage
Time 40m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
- Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
- Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
- Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.
BOURBON COCKTAIL WIENERS
This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.
Provided by kherbert79
Categories Meat
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine Catsup, sugar, and bourbon in a saucepan.
- Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.
Nutrition Facts : Calories 304.1, Fat 16.2, SaturatedFat 6.8, Cholesterol 37.5, Sodium 888.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21, Protein 7.9
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