Boursin Cheese Make Your Own Homemade Substitute Clone Recipes
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Provided by Elly in Canada
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and process until smooth and well combined.
- Spoon mixture into a small serving bowl and chill overnight.
- Serve at room temperature.
BOURSIN CHEESE CLONE WITH RECIPE
It is 11:00 AM and I ask myself the same question every day "What am I going to fix for dinner?" Well, I have chicken..Then I remembered a recipe my husband made for me before we got married (it was the last time he cooked), using Boursin Cheese. It was delicious! I didn't feel like running to the store or paying $5.00 for 5.2...
Provided by Barb Tranello
Categories Pork
Time 6h10m
Number Of Ingredients 15
Steps:
- 1. Have cheeses and butter at room temperature. Crush garlic & mix with cheeses and butter. Add herbs and spices or Souper Spices Herbal Dip Blend, mix well. Refridgerate for at least 2 hours to incorporate the flavors. Pack into a containers just large enough to hold the Boursin you want to use and freeze. To serve, bring to room temperature.
- 2. Slice chicken breasts, as many as you need, season, and just stuff with cheese mixture OR pound out, spread on and roll up and secure with toothpicks. Layer in crock pot, pour 1/2 cup dry white wine or chicken broth and cook on high for 6 hours. You can also top your baked potato with this or serve on crackers.
- 3. For more slow cooker recipes go to https://www.top10slowcookerrecipes.co.uk https://www.souperspices.com https://www.etsy.com/shop/Souperspices
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
BOURSIN CHEESE
An inexpensive version of the cheese available in grocery stores. This recipe is often a request for food day at work. For best results, make 3-4 days before serving. Press into a small pretty bowl or form into a cheese ball.
Provided by shoppond
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring the cream cheese and butter to room temperature. Combine all, adding the garlic, onion and parsley. Press into a dish or using wax paper, shape into a ball. Refrigerate 3-4 days. If using the pecans, roll the ball of cheese in the pecans before serving.
Nutrition Facts : Calories 111.9, Fat 11.7, SaturatedFat 6.1, Cholesterol 27, Sodium 72.8, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 1.5
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