Bowtie Pasta With White Kidney Beans Spinach Recipes

Steps:

• 1. In large saucepan, cook pasta as directed on package.
• 2. Just before draining pasta, stir the spinach into the cooking pasta; leave in only until it wilts.
• 3. Drain pasta and spinach and return to saucepan and keep warm.
• 4. Meanwhile,add oil and heat over medim-high heat in a skillet
• 5. Add onion and cook until golden brown, 10 to 12 minutes.
• 6. In a bowl or large measuring cup, mix broth, cornstarch, salt and crushed red pepper and stir to mix.
• 7. Add to skillet along with beans and cook over med heat until sauce boils and thickens slightly, about one minute.
• 8. Add sauce to pasta and spinach in saucepan and toss to mix well.
• 9. Sprinkle with Romano cheese and serve. May use Parmesan if prefered.

Steps:

• Cook the spaghetti in simmering water for 10-12 mins until al dente. Meanwhile, fry the onion in the oil in a large non-stick frying pan with a lid until tender and turning golden. Stir in the chilli, garlic and cherry tomatoes.
• Add the vinegar, capers, olives and paprika with a ladleful of pasta water. Stir in the beans and cook until warmed through.
• Add the spinach to the pasta water to wilt, then drain well. Toss with the tomato and bean mixture and the parsley and basil, then pile onto plates or in shallow bowls to serve.