BRAISED CELERY
Make and share this Braised Celery recipe from Food.com.
Provided by Doreen Randal
Categories Vegetable
Time 1h5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and chop celery into 1 inch pieces.
- Blanch the celery for 1 minute in boiling salted water.
- Drain and place in a buttered casserole with the butter and good grinding of pepper.
- Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
- Cover and bake at 325F for 1 hour.
BRAISED CELERY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.
BRAISED CELERY
Steps:
- Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
BRAISED CELERY (IRISH)
Make and share this Braised Celery (Irish) recipe from Food.com.
Provided by januarybride
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean celery, cut into one-inch pieces and place in a casserole dish.
- Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
- Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
BRAISED CELERY AND LEEKS WITH VANILLA
This fragrant dish of tender celery and leeks incorporates a bit of vanilla extract into the flavorful braising liquid.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Layer the celery and leeks in a baking dish. Add the chicken broth, butter and vanilla extract. Season with 1 teaspoon salt and a couple turns of pepper. Cover with foil and braise in the oven for 30 minutes. Uncover and cook until tender, about 20 minutes more. Top with the celery leaves.
BRAISED CELERY WITH APPLE
Make and share this Braised Celery With Apple recipe from Food.com.
Provided by MarthaGee
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes.
- Add remaining ingredients and heat almost to a boil. Cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. Stir occasionally.
- Uncover and heat to a fast boil. Stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. Serve immediately.
BRAISED CELERY WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the tough, fibrous layers from the outer celery ribs. Split the ribs lengthwise and cut into 2 to 3-inch long pieces. Chop 2 tablespoons of the celery leaves, save the rest for other uses¿they are great in salads.
- Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet. Season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer. Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet. Cook until the celery is tender but not mushy, about 15 minutes. Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.
BRAISED CELERY WITH LENTILS AND GARLIC
Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top it with an egg and add some crusty bread for a surprisingly luxurious, almost all-pantry dish.
Provided by Anna Stockwell
Categories Olive Oil Celery Garlic White Wine Herb Egg Wheat/Gluten-Free Dairy Free Vegetarian
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat ¼ cup oil in a large high-sided skillet over medium-high. Add celery and toss to coat. Cook, stirring occasionally, until celery is very lightly browned, about 5 minutes, then add garlic and toss to coat. Cook, stirring occasionally, until garlic is deep golden brown and celery is tender and golden brown, 5-7 minutes. Mix in 1 tsp. kosher salt, then add wine and herbs (if using) and stir to combine. Cook until wine is reduced by half, about 2 minutes. Add broth and bring to a boil; stir in lentils. Cook until lentils are warmed through and flavors have come together, about 5 minutes. Taste and season with more kosher salt if needed. Fish out herb sprigs if using and discard.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium. Crack eggs into skillet and cover with a lid (or a baking sheet if you don't have one), reduce heat to low, and cook just until egg whites are set but yolks are still runny, about 3 minutes.
- Divide braised celery mixture among bowls. Top each with an egg and some celery leaves; sprinkle with sea salt and pepper. Serve with crusty bread, if desired.
BRAISED CELERY
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Provided by Rayna Jordan
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 4.5 g, Cholesterol 15.4 mg, Fat 6.1 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 730.9 mg, Sugar 2.2 g
BRAISED CELERY WITH THYME AND WHITE WINE
Inspired by the French method of cooking duck or chicken confit, in which the meat stews slowly in its own fat, this recipe simmers celery in a classically French sauce, with white wine, stock, shallots and herbes de Provence. The celery is first blanched in heavily salted water, which jumpstarts the cooking process and seasons the stalks from the inside-out, then it's roasted in liquid until submissive and silky, with a texture reminiscent of roasted fennel. Once the celery is tender, the liquid is reduced on the stovetop until just thick enough to coat a spoon. The resulting sauce bears an uncanny similarity to the jus underneath the Thanksgiving turkey, in both flavor and mouthfeel, and the dish is equally at home at the Thanksgiving table as paired with a store-bought rotisserie chicken and some mashed potatoes. Like classic confit, you can prepare it in advance and simply reheat before serving.
Provided by Alexa Weibel
Categories dinner, vegetables, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of heavily salted water to a boil over high, and heat the oven to 400 degrees.
- Prepare the celery: Separate the stalks, and reserve some celery leaves for garnish. Gently peel the outer layer of the thicker stalks to remove any tough strings. Cutting at a sharp angle, trim and discard the tips of the stalks, then cut stalks on an angle into 3-inch pieces. Add the celery segments to the boiling water, and cook just until slightly softened, 1 to 2 minutes. Using a slotted spoon or tongs, transfer the blanched celery to a large 9-by-13-inch glass baking dish, and arrange in an even layer.
- Top with the stock, wine and olive oil. Add the shallots, bay leaves, thyme sprigs and garlic, tucking them between the celery layers, then sprinkle with the peppercorns, herbes de Provence and 1 teaspoon salt. Dot with the butter, then cover tightly with aluminum foil.
- Transfer to the oven and bake until celery is tender and yielding, about 45 minutes, if you want it to retain slight bite, or 1 hour or more, if you prefer it extra-tender.
- Using tongs or a slotted spoon, transfer the braised celery to a serving platter or shallow bowl and cover. Transfer the remaining liquid to a medium saucepan and boil over medium-high until reduced by half, about 15 minutes. Pour the reduced sauce over the celery, straining, if desired, and sprinkle with fresh celery leaves and parsley. Serve warm.
CHICKEN WITH BRAISED CELERY & CIDER
The perfect dish for warming those chilly nights around the dining table.
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Heat the butter in a large casserole dish and brown the chicken slowly on all sides; this should take a good 10-15 mins. (Be patient, it will pay off later.) Take the chicken out of the dish, throw in the bacon and cook for 3-4 mins until starting to crisp, then add the onion, carrots and thyme and continue to cook for 4-5 mins until the vegetables soften. Stir the celery into the dish, then nestle the chicken amongst the veg, breast side down. Pour over the cider and stock, bring to a simmer, then roast the chicken uncovered for 1 hr.
- Turn the chicken the right way up and give it 30 mins more, by which point the legs should be coming away. Carefully lift the chicken from the dish. Check the seasoning of the vegetables and serve with the chicken.
Nutrition Facts : Calories 679 calories, Fat 44 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 1.37 milligram of sodium
BRAISED CELERY
Steps:
- Neatly trim the bottom of each bunch of celery, making it clean and smooth. Cut off the celery bunches about 4 inches from the bottom. Save the leafy portion for other uses.
- Using a swivel-bladed vegetable knife, scrape the outside stalks, rinse well and drain.
- Boil enough water in a pan to cover the celery bases when they are added. Add the celery and simmer 5 minutes. Drain.
- Heat the butter in a skillet large enough to hold the celery bunches compactly in one layer. Sprinkle with onion and add the celery. Sprinkle with salt and pepper and add the broth. Bring to a boil and cover tightly. Simmer until tender, about 15 to 20 minutes.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
SIMPLE BRAISED CELERY (LOW CALORIE)
Make and share this Simple Braised Celery (Low Calorie) recipe from Food.com.
Provided by blucoat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the soup stock on medium high in a skillet large enough to hold the celery in a single layer.
- Add the celery to the skillet and stir to wet.
- Sprinkle the flour and salt and pepper overtop and stir a bit til the flour is no longer visible.
- Reduce to a slow simmer, cover and let cook til the celery reaches the 'crunch' you like (it will get soft if that's what you want but will take longer to cook), stirring occasionally.
Nutrition Facts : Calories 28.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.5, Sodium 112.2, Carbohydrate 5.4, Fiber 1.9, Sugar 2.3, Protein 1.4
BRAISED CELERY
Celery finds its way into all kinds of dishes, but we rarely appreciate the stalks on their own. Get to know this vegetable anew by braising it with thyme in this easy, five-ingredient dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, with rack in upper third. Cut each head of celery in half lengthwise, and peel larger stalks with a vegetable peeler. Trim 1/4 inch from bases (keeping heads intact), then trim tops so each half is about 12 inches long. Arrange celery in a single layer, cut-sides up, in a 9-by-13-inch baking dish. Season generously with salt and pepper; scatter with thyme and dot with butter. Pour in broth and oil.
- Cover with parchment-lined foil. Bake until celery is knife-tender, 40 to 45 minutes. Turn oven to broil; remove foil. Spoon juices over celery and broil until lightly charred in spots, 5 to 10 minutes. Serve.
BRAISED CELERY WITH HERBS
"The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!
Provided by crazycookinmama
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut celery stalks into diagonal slices about 1/4-inch wide.
- In large saucepan, bring chicken broth to full boil over HIGH heat, adding chopped onion with herbs and seasonings. Add sliced celery and return broth to simmer. Reduce heat and cook for 4-5 minutes, or until barely tender. Do not allow to lose full crispness.
- Drain immediatley and place in serving bowl. Toss with butter and additional herbs. Serve hot.
Nutrition Facts : Calories 78.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 3.4, Sodium 203.8, Carbohydrate 13.3, Fiber 6.3, Sugar 2.2, Protein 4.6
More about "braised celery with apple recipes"
BRAISED CHICKEN WITH APPLES, CELERY ROOT AND GARLIC - FOODLAND
From foodland.com
RECIPE FOR BRAISED CELERY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED CELERY WITH CHEESE AND ONION SAUCE | RECIPES ...
From deliaonline.com
BRAISED CELERY RECIPE
From crecipe.com
A SIMPLE RECIPE FOR BRAISED CELERY - A GIRL DEFLOURED
From agirldefloured.com
SCALLOPS WITH BRAISED CELERY AND APPLE | ZONE DIET RECIPE
From zonediet.com
QUICK-BRAISED CELERY | RECIPES | DELIA ONLINE
From deliaonline.com
OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY ...
From marthastewart.com
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO CELERY ...
From epicurious.com
CHICKEN WITH BRAISED CELERY & CIDER RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED CELERY WITH PARMESAN POLENTA RECIPE - FOOD NEWS
From foodnewsnews.com
CELERY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CELERY HEARTS RECIPE - THERESCIPES.INFO
From therecipes.info
BRAISED CELERY AND APPLE WITH SCALLOPS | ZONE DIET RECIPE
From zonediet.com
BRAISED CELERY - FOOD NETWORK
From foodnetwork.co.uk
BRAISED CELERY WITH PARMESAN - FOOD NETWORK
From foodnetwork.co.uk
BRAISED CELERY - FOOD NETWORK
From foodnetwork.co.uk
BRAISED CELERY AND CHICKPEAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED CELERY - A SIMPLE SIDE DISH - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
22 DELICIOUS IDEAS FOR CELERY THAT YOU WILL CRAVE ALL THE ...
From food.allwomenstalk.com
BRAISED CELERY WITH APPLE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE FOR OVEN BRAISED CELERY – HOW TO LOVE/HATE CELERY ...
From cottagesmallholder.com
DIABETES QUICK FIX: LEMON-BRAISED CELERY AND SNAPPER ...
From themercury.com
ITALIAN BRAISED CELERY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED CELERY - NEW ENGLAND TODAY
From newengland.com
BRAISED CELERY RECIPE / RIVERFORD - RIVERFORD ORGANIC FARMERS
From riverford.co.uk
EASY FISH AND BRAISED CELERY VIDEO | JAMIE OLIVER
From jamieoliver.com
RECIPE: SPICED BRAISED CHICKEN WITH APPLES AND CELERY ...
From theglobeandmail.com
RECIPE: SKILLET-BRAISED CELERY WITH DIJON SAUCE - KITCHN
From thekitchn.com
BRAISED CABBAGE AND APPLE - KEVIN IS COOKING
From keviniscooking.com
CELERY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BRAISED CELERY RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL ...
From olivemagazine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love