Brandy Slush Recipes

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BRANDY SLUSH I

Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!

Provided by Sharon

Categories     Drinks Recipes     Slushie Recipes

Time 30m

Yield 24

Number Of Ingredients 7



Brandy Slush I image

Steps:

  • Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  • To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g

5 cups boiling water
4 (2 g) bags green tea
1 cup white sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
2 cups brandy
1 (2 liter) bottle lemon-lime flavored carbonated beverage

BRANDY SLUSH

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9



Brandy Slush image

Steps:

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

WHISKEY-BRANDY SLUSH

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan

Provided by Taste of Home

Time 10m

Yield 32 servings.

Number Of Ingredients 10



Whiskey-Brandy Slush image

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

7 green tea bags
4 cups boiling water
7 cups water
2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
1 cup brandy
1 cup whiskey
2 liters lemon-lime soda, chilled
Optional: Cranberries and assorted citrus slices

BRANDY SLUSH II

A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Provided by KMAYAN

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 35

Number Of Ingredients 6



Brandy Slush II image

Steps:

  • In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  • In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

BRANDY SLUSH

My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies. A cool glass of Brandy Slush also often made family gatherings more tolerable... was it the coolness of the drink, or the brandy that did it? I'm not telling! (Time required to freeze beverage is not included in the time to make.)

Provided by AB_Fan

Categories     Beverages

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6



Brandy Slush image

Steps:

  • Boil the water.
  • Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
  • Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
  • Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.

Nutrition Facts : Calories 559.6, Fat 0.2, Sodium 8, Carbohydrate 92, Fiber 0.7, Sugar 90.5, Protein 1.6

7 cups water
2 cups sugar
1 (12 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (12 ounce) can frozen pineapple concentrate
3 cups brandy

BRANDY SLUSH

Provided by My Food and Family

Categories     Recipes for Drinks

Time 8h20m

Number Of Ingredients 8



Brandy Slush image

Steps:

  • Mix together 2 cups of water and 2 cups of sugar and heat (either on top of stove or in microwave) to dissolve sugar. Make tea with 2 cups hot water and 4 green tea bags (let it seep for awhile). Take the above two (tea & sugar water) and put into a large plastic container that can go in the freezer. Add to this: 5 cups cold water, lemonade, orange juice, and brandy. Stir all together and freeze - overnight is good.
  • Take out container and stir - should be a slush consistency.
  • To serve: scoop some of the slush into a glass 8-12 oz. and pour 7UP/Sprite type soda over the top - stir with a spoon and serve with a straw. Great for summer days!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups water
2 cups sugar
2 cups hot water
4 GREEN tea bags
5 cups cold water
1 can (12 oz.) frozen lemonade (yellow not pink)
1 can (12 oz.) frozen orange juice
2 cups brandy - make sure it is exactly 2 cups (for more or less and it won't freeze right)

MAMA'S HOLIDAY BRANDY OR RUM SLUSH

This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

Provided by M. Brown

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 32

Number Of Ingredients 7



Mama's Holiday Brandy or Rum Slush image

Steps:

  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g

8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste

APRICOT BRANDY SLUSH

It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.

Provided by KARLEEN77

Categories     Drinks Recipes     Slushie Recipes

Time P3DT1h25m

Yield 20

Number Of Ingredients 6



Apricot Brandy Slush image

Steps:

  • Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
  • Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
  • Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g

9 cups water, divided
3 cups white sugar
2 tea bags
1 (12 fluid ounce) can frozen orange juice
1 (12 fluid ounce) can frozen lemonade
16 fluid ounces apricot brandy

APRICOT BRANDY SLUSH

Make and share this Apricot Brandy Slush recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Apricot Brandy Slush image

Steps:

  • In 2 cups boiling water, add tea bags; set aside.
  • In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
  • Add tea and freeze.
  • Serve in a glass with any lemon-lime drink.
  • Add a maraschino cherry for garnish.

4 tea bags
2 cups boiling water
7 cups cold water
1/2 cup sugar
2 1/2 cups apricot brandy
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade

BLACKBERRY BRANDY SLUSH

Make and share this Blackberry Brandy Slush recipe from Food.com.

Provided by Theresa P

Categories     Beverages

Time 10m

Yield 1 gallon (almost)

Number Of Ingredients 5



Blackberry Brandy Slush image

Steps:

  • Bring water and sugar to a boil and then cool.
  • Add lemonade and grape juice concentrates and brandy.
  • Freeze, stirring occasionally.
  • Serve when frozen and slushy.

Nutrition Facts : Calories 2405.6, Fat 1, SaturatedFat 0.2, Sodium 67.2, Carbohydrate 620, Fiber 1.1, Sugar 611.9, Protein 3

9 cups water
2 cups sugar
1 (12 ounce) can frozen lemonade
1 (12 ounce) can frozen grape juice
2 cups blackberry brandy

BRANDY SLUSH

Make and share this Brandy Slush recipe from Food.com.

Provided by Kree6528

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7



Brandy Slush image

Steps:

  • Mix together all ingredients except the lemon-lime soda.
  • Freeze.
  • To serve, scoop into a glass and add lemon-lime soda.

Nutrition Facts : Calories 174.5, Fat 0.1, Sodium 3, Carbohydrate 27.3, Fiber 0.2, Sugar 26.4, Protein 0.6

1 (12 ounce) can orange juice concentrate
1 (12 ounce) can lemonade concentrate
1 (12 ounce) can frozen limeade concentrate
1 pint brandy
1/2 cup sugar (optional)
6 cups water
Sprite or other carbonated lemon-lime beverage

APRICOT BRANDY SLUSH

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA

Provided by Taste of Home

Time 15m

Yield 8 servings (6-1/2 cups slush mix).

Number Of Ingredients 8



Apricot Brandy Slush image

Steps:

  • In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.

4-1/2 cups water, divided
2 tea bags
1 cup sugar
1 cup apricot brandy
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
EACH SERVING:
1/4 cup lemon-lime soda

APRICOT BRANDY SLUSH

This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

Provided by jenjill

Categories     Beverages

Time 12h5m

Yield 30 serving(s)

Number Of Ingredients 6



Apricot Brandy Slush image

Steps:

  • Dissolve the sugar in the boiling water.
  • Add all other ingredients.
  • Mix and freeze.
  • To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
  • Can also be served for breakfast with added orange juice or for evenings with added brandy.

2 cups apricot brandy (be generous)
12 ounces frozen concentrated orange juice
12 ounces frozen concentrated lemonade
2 cups brewed tea (strong)
7 cups boiling water
2 cups sugar

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