DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Provided by Katie Aubin
Categories Sides
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
- With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
- Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
- Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
- Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
- Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams
JALAPENO CHEESE BREAD
Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
JALAPENO CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
More about "bread cheese with jalapeÃos recipes"
EASY CRUSTY JALAPEñO CHEESE BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (5)Total Time 2 hrs 55 minsCategory Bread, Side DishCalories 228 per serving
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
JALAPENO CHEESE BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (364)Total Time 2 hrsCategory BreadsCalories 179 per serving
- In a medium saucepan, heat water, milk and butter over medium heat until butter is melted. The temperature of the mixture should be between 110-115 degrees. If it is too warm, allow it to cool slightly. Stir the sugar and yeast into the warm milk and butter mixture. Let stand about 10 minutes, or until yeast is frothy.
- Add yeast mixture to the flour in the mixer. Stir in the egg. Using the dough hook, mix until well combined. Gradually add the remaining half cup of flour until a soft dough forms and gathers in the center of the bowl. You may not need all the flour.
- Turn the dough onto a lightly floured surface and knead for a few minutes. Let dough rest for 5-10 minutes. Using a rolling pin, roll the dough into a 10x14 inch rectangle.
JALAPEñO-CHEDDAR BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (17)Calories 160 per servingTotal Time 6 hrs 35 mins
NO KNEAD JALAPEñO CHEDDAR BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
BACON JALAPEñO CHEESE BREAD RECIPE (SO EASY!)
From averiecooks.com
HOMEMADE JALAPEñO CHEDDAR BREAD RECIPE - LITTLE …
From littlespicejar.com
JALAPENO CHEESE BREAD - AWAY FROM THE BOX
From awayfromthebox.com
EASY JALAPEñO CHEESE BREAD IN A DUTCH OVEN (NO …
From lifeasastrawberry.com
CHEESY JALAPEñO BEER BREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
NO KNEAD JALAPENO CHEESE ARTISAN BREAD - THE BUSY BAKER
From thebusybaker.ca
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
17 BEST RECIPES WITH 5 INGREDIENTS OR LESS - THE DAILY MEAL
From thedailymeal.com
15 BEST CHEESE RECIPES ON FOOD52.COM
From food52.com
MASTER MAC AND CHEESE WITH RECIPES FROM OPRAH'S PRIVATE CHEF
From tennessean.com
JALAPENO CHEESE BREAD RECIPE FOR BREAD MACHINE - MODERN …
From modernhomesteadmama.com
25 CREAM CHEESE DIP RECIPES FOR EVERY OCCASION - TASTE OF HOME
From tasteofhome.com
NO KNEAD JALAPENO CHEESE ARTISAN BREAD | RECIPE | CHEESE BREAD …
From pinterest.ca
JALAPENO CHEDDAR PULL-APART BREAD - FOOD NETWORK CANADA
From foodnetwork.ca
BEST JALAPENO CHEESE BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CORN, JALAPEñO AND CHEESE YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BREAD CHEESE: THE BEST CHEESE YOU’VE NEVER HEARD OF
From wisconsincheese.com
PEPPERJACK PULL BREAD RECIPE, CHEESY JALAPEñO PULL BREAD - SIMPLY …
From simplyrecipes.com
JALAPEñO CHEDDAR QUICK BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS RECIPE FOR JALAPEñO POPPER CHICKEN IS LAYERED IN CREAM …
From chipchick.com
SEAHIVE BLACK BEAN AND CORN DIP - BEEHIVE CHEESE COMPANY, BLLC
From beehivecheese.com
JALAPENO CHEDDAR DUTCH OVEN BREAD - THE CHUNKY CHEF
From thechunkychef.com
You'll also love