Brendas Pound Cake Recipes

Steps:

• 1. Cream butter, sugar, cream cheese. Add 1 egg yolk at a time, beating well after each. Add flour, alternately with sour cream. Take you egg whites and beat stiffly, adding salt to mixture. Fold into batter and add vanilla and pour into greased and floured tube pan. Hit pan on counter 5 times to take air out and Bake in preheated 325 to 350 oven (depends on your oven I do 325)for 1 hour or until toothpick inserted comes out clean! I took some confectioners sugar and milk and mixed and put on cake as a glaze!!!

Steps:

• In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).
• Beat in eggs, one at a time.
• In a second bowl sift together flour, baking soda and salt.
• In a third bowl mix together yogurt, orange juice and rind.
• Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet.
• Stir in blueberries.
• Pour batter into well greased and floured 9" or 10" tube or Bundt pan.
• Tap pan lightly to release air bubbles and smooth top.
• Bake at 350F for 60-70 minutes or until knife comes out clean.
• Let cool for 15 minutes in pan, the remove and cool on rack.
• Before serving, sieve icing sugar over top.

Steps:

• In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.