British Bread Pudding Recipes
BRITISH BREAD PUDDING
Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
Provided by ANNE FAIRPO
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
- Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Nutrition Facts : Calories 204 calories, Carbohydrate 31.5 g, Cholesterol 31.1 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 174.1 mg, Sugar 17.8 g
BRITISH BREAD AND BUTTER PUDDING
Found for the World Tour 2005 - yet *another* version of Bread & Butter Pudding!! "Very fattening but lovely, and warming too on a cold winter night." He he. I have not made this *yet* so I guesstimated at some of the proportions (butter, brown sugar & fruit) - please adjust to taste.
Provided by Elmotoo
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter the slices all over, both sides and line the dish.
- Sprinkle over the dried fruit or other fruits (fig and banana -- ).
- Sprinkle approximately 2TB brown sugar over that and add a cover of more buttered bread, covering all the fruit.
- Pierce the bread a few times and then slowly pour over the milk, letting it all soak into the bread before adding more. When the bread is really sopping with milk sprinkle about 1TB more brown sugar over the top and then a little cinnamon, ginger and nutmeg.
- Bake in a low oven, approx 140C, 275F, for a couple of hours until it rises up and the sugar caramelizes on top.
- Serve hot with ice cream or cold with custard.
Nutrition Facts : Calories 482.7, Fat 17.9, SaturatedFat 10.5, Cholesterol 47.6, Sodium 429.1, Carbohydrate 75.5, Fiber 5.4, Sugar 12.2, Protein 9.3
BRITISH BREAD PUDDING
This is a recipe from another web site and something DH grew to love when he lived in the Midlands of England. I usually substitute Fruit Bits by Sunmaid for the raisins and just use 1 cup of them.
Provided by mandabears
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
- In a large bowl combine bread and milk and soak for 5 minutes.
- Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
- Mix well.
- Press into a 9 inch greased square pan.
- Bake in preheated oven for 35 minutes or until golden brown.
- Leave in pan to cool.
- Cut in squares.
Nutrition Facts : Calories 133.6, Fat 6.7, SaturatedFat 4.1, Cholesterol 34.7, Sodium 59.4, Carbohydrate 18, Fiber 0.8, Sugar 14.4, Protein 1.7
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
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- Soak the bread with water and squeeze the excess water out then place in a large mixing bowl.
- Add the remaining ingredients to the bowl, except for the white sugar (to sprinkle). Stir well to mix all the ingredients together, until it's evenly combined.
- Spread the mixture onto the buttered tray and spread evenly. You can see the mushy consistency in this photo; if yours is too dry, you probably didn't soak it enough (I made this mistake the first time). Push down with a fork until the mixture is as even as possible.
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In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan. 3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
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