BROCCOLI WITH CHEDDAR CHEESE SAUCE
Provided by Nancy Fuller
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
- Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
- Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.
CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
Provided by jamanleyx
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g
BROCCOLI AND CHEDDAR QUICHE
Fantastic quiche, very easy!
Provided by Gail Powers-Moore
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
- Bake crust in the preheated oven for 8 minutes.
- Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
- Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 17.9 g, Cholesterol 138.4 mg, Fat 18.6 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 586.4 mg, Sugar 1.8 g
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
BROCCOLI KUGEL
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.
Provided by Studentchef
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
- Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
- Bake in oven for 45 minutes and serve warm.
BROCCOLI AND CHEDDAR KUGEL
This savory pudding brings comfort home for Friday nights. :) Individual sized portions make serving a cinch. Great for company-style meals or maybe a luncheon! Country Living Magazine. UPDATE: 10/22/2009 - we made this the other evening with low-fat cream cheese and sour cream & I increased the cheddar cheese to 2 1/4 cups with a bit of sharp-cheddar thrown in. :)
Provided by Manami
Categories Cheese
Time 1h10m
Yield 8 Inidvidual Cups
Number Of Ingredients 13
Steps:
- Heat oven to 375 ºF.
- Fill a large bowl with ice water and set aside.
- Bring a large pot of water to a boil.
- Add the salt and the carrot and cook for 1 minute.
- Add broccoli and cook 1 more minute, transfer vegetables to ice water, let cool, and drain.
- Bring the pot of water back to a rolling boil, add the noodles, and cook for 8 minutes.
- Strain and cool under cold running water.
- Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, carrots, and noodles, and gently toss.
- Pour the noodle mixture into a 3-quart casserole or eight 8-ounce dishes; top with the remaining cheese.
- Cover and bake for 30 minutes.
- Uncover the pudding and continue to bake for 20 more minutes.
- Let the pudding cool for 10 minutes before serving.
Nutrition Facts : Calories 395.6, Fat 30.3, SaturatedFat 17.3, Cholesterol 190.1, Sodium 649.1, Carbohydrate 16.1, Fiber 1.1, Sugar 2.1, Protein 15.8
BROCCOLI POTATO KUGEL
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Provided by Mirj2338
Categories Potato
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in half.
- Boil until almost soft enough to mash.
- Add broccoli florets and boil until somewhat soft.
- Drain everything and mash well.
- Add milk and mix well.
- It will be somewhat soupy.
- Add beaten eggs and matzo.
- Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.
YUMMY BROCCOLI KUGEL
I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.
Provided by LawyerMom
Categories Vegetable
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
- Drain, then mash broccoli.
- Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
- Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.
SAVORY VEGETABLE AND NOODLE KUGEL
Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious!
Provided by Sharon123
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-by-9-inch nonstick pan.
- Cook the noodles according to package directions and set aside.
- Coarsely chop the broccoli and cauliflower.
- Steam the vegetables together for 4 or 5 minutes.
- Set aside to cool.
- Heat the oil in a skillet.
- Add the onion, mushrooms and garlic.
- Sauté for 10 minutes.
- In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
- Toss to thoroughly mix.
- Add salt and pepper to taste.
- Place the mixture in the nonstick pan.
- Sprinkle the remaining cheddar cheese all over the top of the kugel.
- Bake for 30 minutes, or until the cheese bubbles and browns slightly.
- Enjoy!
BROCCOLI AND CHEDDAR NUGGETS
Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty.
Provided by goodeats
Categories Appetizers and Snacks
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to touch.
- Transfer broccoli into a large mixing bowl. Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
- Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 26.1 g, Cholesterol 184 mg, Fat 20.7 g, Fiber 4.8 g, Protein 22.1 g, SaturatedFat 10.7 g, Sodium 540.7 mg, Sugar 3.8 g
More about "broccoli and cheddar kugel recipes"
BROCCOLI AND CHEDDAR KUGEL - COUNTRY LIVING
From countryliving.com
Servings 8Total Time 50 minsEstimated Reading Time 1 minCalories 402 per serving
SAVORY BROCCOLI KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (59)Category Dinner, Lunch, Side DishAuthor Phyllis SinclairCalories 228 per serving
BROCCOLI KUGEL RECIPE BY SHANNON DARNALL - THE DAILY MEAL
From thedailymeal.com
BROCCOLI KUGEL | RECIPE - KOSHER.COM
From kosher.com
BIG-BATCH BROCCOLI KUGEL | RECIPE - KOSHER.COM
From kosher.com
BROCCOLI NOODLE KUGEL | EASY BROCCOLI KUGEL - JAMIE GELLER
From jamiegeller.com
ESSENTIAL KUGEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
BROCCOLI KUGEL - RECIPES - THE TASTE OF KOSHER
From thetasteofkosher.com
BROCCOLI (OR SPINACH) KUGEL (OR QUICHE) - ORGANIZED …
From organizedjewishhome.com
10 BEST BROCCOLI KUGEL RECIPES | YUMMLY
From yummly.com
15 MUST HAVE KUGEL RECIPES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
BROCCOLI AND CHEDDAR KUGEL | ALL ABOUT CUISINES
From allaboutcuisines.com
BROCCOLI KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
BROCCOLI KUGEL BY JOYOFKOSHER | QUICK & EASY RECIPE | THE FEEDFEED
From thefeedfeed.com
MATZAH FARFEL AND BROCCOLI KUGEL – GOURMANIA
From gourmania.com
BROCCOLI KUGEL - RECIPES | COOKS.COM
From cooks.com
BROCCOLI AND CHEDDAR KUGEL | RECIPE | HANUKKAH FOOD, FOOD, KUGEL
From pinterest.ca
BROCCOLI KUGEL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BROCCOLI POTATO KUGEL - KUGELS - KOSHER RECIPE - CHABAD
From chabad.org
BROCCOLI QUICHE WITH A KUGEL CRUST - KOSHER IN THE KITCH!
From kosherinthekitch.com
10 BEST BROCCOLI KUGEL RECIPES | YUMMLY
From yummly.co.uk
CREAMED BROCCOLI AND CAULIFLOWER KUGEL - A TASTE OF SHABBAT
From chabad.org
BROCCOLI KUGEL MUFFINS - OVERTIME COOK
From overtimecook.com
BROCCOLI CHEDDAR KUGEL - NAMASTE RECIPES
From pinterest.ca
CREAMY BROCCOLI-NOODLE KUGEL - BIGOVEN.COM
From bigoven.com
BROCCOLI KUGEL - JAMIE GELLER
From jamiegeller.com
BROCCOLICIOUS KUGEL - JAMIE GELLER
From jamiegeller.com
COOKING WITH MOM: BROCCOLI KUGEL - A BIG MOUTHFUL
From abigmouthful.com
BROCCOLI KUGEL RECIPE | BEST VEGETABLE KUGELS - JAMIE GELLER
From jamiegeller.com
COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE | TASTE OF HOME
From tasteofhome.com
BROCCOLI MATZA KUGEL - BIGOVEN.COM
From bigoven.com
CHEDDAR CHEESE NOODLE KUGEL - BIGOVEN.COM
From bigoven.com
BROCCOLI KUGEL RECIPE - WEBETUTORIAL
From webetutorial.com
BROCCOLI KUGEL | RECIPE
From kosher.com
BROCCOLI KUGEL | MOXIFIT
From bemoxifit.com
BEST BROCCOLI & CHEDDAR RECIPES | EATINGWELL
From eatingwell.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #jewish-ashkenazi #european #dinner-party #kosher #vegetarian #cheese #dietary #comfort-food #low-carb #northeastern-united-states #low-in-something #broccoli #carrots #brunch #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love