Broccoli And Cheese Cornbread Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Steps:

• Preheat oven to 375 degrees F.
• Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
• In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
• Bake in oven until golden, 30 minutes.

Steps:

• In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.

Steps:

• Preheat oven at 350.Put the stick of butter in a 9x13 pan and sit in the oven to melt. Mix all remaining ingredients together (the mixture will be very thick). Once the butter has melted and the pan is slightly hot, add the cornbread batter to the 9x13 pan and spread out. Put back in oven and bake for 30 minutes, or until golden brown.

Steps:

• Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
• Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
• Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
• Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.

Steps:

• Preheat the oven to 375°F.
• Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.

Steps:

• Preheat oven to 400°F
• Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable oil spray.
• Place the butter in a large safe dish and melt in microwave on high until melted,(50 seconds). Stir in broccoli, onions, eggs, cottage cheese, and salt. Stir in corn muffin mix until all big lumps are gone. Pour into baking dish.
• Bake until light brown and springs back when pressed, about 25 minutes. Let cool slightly before serving.

Steps:

• Preheat oven to 375 degrees F.
• Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
• In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
• Bake in oven until golden, 30 minutes.

Steps:

• Combine ingredients and pour into a 9 x 13 baking dish.
• Bake at 325 for about 45 minutes or until lightly browned on top.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
• In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
• Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Steps:

• In a large skillet, saute onion in butter until tender; set aside. In a large bowl, combine cornbread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into cornbread mixture just until moistened. Fold in the broccoli, corn and jalapeno. , Transfer to a greased 13x9-in. baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan. Serve warm. Refrigerate leftovers.

Steps:

• Press broccoli between paper towels to remove excess moisture.
• Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
• Stir well.
• Stir in broccoli.
• (Batter will be thick) Pour mixture into a greased 8 inch square pan.
• Bake 375 degrees for 25 to 30 minutes or until golden brown.
• Cool slightly and cut into squares.

Steps:

• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
• Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
• In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
• In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
• Pour batter into a greased 9x13 inch baking dish.
• Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.