Broccoli Pecorino Tart Recipes

BROCCOLI-PECORINO TART

In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 40m

Number Of Ingredients 8

Broccoli-Pecorino Tart image

Steps:

Preheat oven to 400 degrees. On a lightly floured work surface, roll out puff pastry to a 12-inch square; transfer to a parchment-lined baking sheet. With a paring knife, lightly score pastry 1/2 inch from edges, creating a border. Toss together broccoli, oil, garlic, and red-pepper flakes; season with salt and pepper. Scatter broccoli mixture evenly on pastry and sprinkle with Pecorino. Bake until pastry is deep golden and puffed, about 30 minutes. Let cool slightly before cutting into squares. Serve warm or at room temperature.

Nutrition Facts : Calories 330 g, Fat 23 g, Fiber 3 g, Protein 8 g, SaturatedFat 5 g

Ingredients

All-purpose flour, for work surface
1 sheet puff pastry, thawed
1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
Salt and pepper
1/2 cup shaved Pecorino Romano (2 ounces)

ORECCHIETTE WITH BROCCOLI AND PECORINO

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

Orecchiette with Broccoli and Pecorino image

Steps:

Preheat the oven to 500 degrees F. Bring a large pot of salted water to a boil over high heat.
Spread out the broccoli florets on a rimmed baking sheet and toss them with 1/4 cup of the olive oil and the salt. Transfer to the preheated oven and roast for 10 minutes, stirring halfway through.
Meanwhile, add the orecchiette to the boiling water and cook until al dente, 9 to 10 minutes. Drain well, reserving 1 cup of the pasta water for the sauce.
While the pasta cooks, heat a large skillet over medium heat. Add the remaining 1/4 cup olive oil, the anchovy paste and the garlic to the hot pan. Cook, mashing up the anchovy paste with a wooden spoon, until the anchovy has dissolved into the oil and the garlic has become softened and aromatic, about 3 minutes. Add the pasta, the roasted broccoli, and the parsley, red pepper flakes, pecorino, lemon zest, raisins and pine nuts to the skillet. Stir well to combine. Add pasta water as needed to loosen the sauce.

Ingredients

2 broccoli crowns, cut into small florets
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt, plus for the pasta water
1 pound orecchiette pasta
1 1/2 teaspoons anchovy paste
5 cloves garlic, smashed
1/3 cup chopped fresh parsley
1/4 teaspoon red pepper flakes
3/4 cup freshly grated pecorino
1 teaspoon lemon zest, from 1 large lemon
1/4 cup golden raisins
1/4 cup pine nuts, toasted

BROCCOLI-PECORINO GRATIN

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Broccoli-Pecorino Gratin image

Steps:

Microwave 8 cups broccoli florets, covered, until just tender, 8 minutes; transfer to a small baking dish. Melt 2 tablespoons butter in a saucepan over medium heat. Add 4 teaspoons flour; cook, whisking, until smooth, 2 minutes. Add 1 1/4 cups milk; season with salt, black pepper and cayenne. Cook, whisking, until thickened, 8 to 10 minutes. Whisk in 2 tablespoons grated pecorino romano. Pour over the broccoli and toss; top with more pecorino. Broil until browned.

Ingredients

CHEESE AND BROCCOLI TART

This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.

Provided by CarolAT

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Cheese and Broccoli Tart image

Steps:

Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
Bake for 25 minutes, or until tart is golden brown and puffy.
Let stand for about 10 minutes before serving warm.

Ingredients

1 (9 inch) unbaked pie shells
1 cup frozen chopped broccoli
2 cups swiss cheese, grated
1/4 red onion, peeled and finely chopped
3 eggs
1/4 cup low-fat milk
1/2 teaspoon salt
1 pinch black pepper

BROCCOLI RABE WITH GARLIC AND PECORINO ROMANO CHEESE

Categories Cheese Garlic Side Sauté Low Carb Vegetarian Quick & Easy Winter Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 5

Broccoli Rabe with Garlic and Pecorino Romano Cheese image

Steps:

Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and transfer to bowl of ice water to cool. Drain again; pat dry. (Can be made 1 day ahead. Wrap in paper towels. Enclose in plastic bag and chill.)
Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add broccoli rabe and sauté until heated through, about 4 minutes. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine. Season with salt and pepper. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.

Ingredients

2 pounds broccoli rabe,* tough stems peeled
1/4 cup extra-virgin olive oil
5 garlic cloves, coarsely chopped
6 tablespoons freshly grated pecorino Romano cheese
*Broccoli rabe, also known as rapini, is a type of leafy green stalk with scattered clusters of small broccoli-like florets; available at many specialty foods stores and some supermarkets.

BROCCOLI-PECORINO GRATINATA

Provided by Michael Chiarello

Categories Cheese Side Bake Vegetarian Quick & Easy Low Cal High Fiber Casserole/Gratin Broccoli Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Broccoli-Pecorino Gratinata image

Steps:

Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes. Drain and cool. Cut florets lengthwise into 1/4-inch-thick slices. Coat large oval gratin or 13x9x2-inch glass baking dish with butter. Arrange broccoli slices, overlapping snugly, in rows in dish. Sprinkle with crushed red pepper, salt, and black pepper. Dot with 1/4 cup butter, then sprinkle with cheese. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
Preheat oven to 425°F. Bake gratinata uncovered until cheese is melted and broccoli tops brown, about 20 minutes.

Ingredients

2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets
1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish
1/4 teaspoon dried crushed red pepper
Coarse sea salt (preferably gray crystals)
Freshly ground black pepper
2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)

BROCCOLI ROMANO PASTA

This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.-Geri Distefano, Nepean, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

Broccoli Romano Pasta image

Steps:

Cook pasta according to package directions., Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender., Drain pasta and add to broccoli mixture; toss with cheese.

Nutrition Facts :

Ingredients

1 package (16 ounces) bow tie pasta
6 cups fresh broccoli florets
4 green onions, thinly sliced
1/4 cup olive oil
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Romano cheese

More about "broccoli pecorino tart recipes"

BROCCOLI RABE AND PECORINO TART RECIPE | REAL SIMPLE

Directions. Heat oven to 375° F. Heat the oil in a large skillet over medium-high heat. Add the broccoli rabe, garlic, ½ teaspoon salt, and ¼ …
From realsimple.com
3/5 (61)
Total Time 50 mins
Category Food
Calories 274 per serving

Heat oven to 375° F. Heat the oil in a large skillet over medium-high heat. Add the broccoli rabe, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing frequently, until the broccoli rabe is tender, 4 to 5 minutes. Transfer to a plate and let cool.
On a lightly floured work surface, roll the pastry into a 10-by-15-inch rectangle. Leaving a 1-inch border, prick holes in the pastry with a fork. Top with the mozzarella, broccoli rabe, and pecorino. Bake on a parchment-lined baking sheet until the pastry is golden brown, 25 to 30 minutes. Cut into squares.

See details

broccoli-rabe-and-pecorino-tart-recipe-real-simple image

BROCCOLI AND PECORINO TART - KATIE'S CUCINA

Broccoli and Pecorino Tart. No ratings yet. Print Pin Rate. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. Servings: …
From katiescucina.com
Estimated Reading Time 3 mins

Lightly flour a work surface and roll out puff pastry. Transfer to either a pizza pan or a parchment lined baking sheet.
In a bowl, toss together the broccoli, olive oil, pressed garlic, red pepper flakes and grated Pecorino Romano. Spread the mixture, evenly, around the puff pastry. Then using a peeler, shave off about 1/4 cup of Pecorino Romano to be placed on top.
Bake the puff pastry tart until it is golden brown and "puffed up" (about 30 minutes). Serve hot and cut into squares! Enjoy.

See details

broccoli-and-pecorino-tart-katies-cucina image

BROCCOLI TART WITH PANCETTA AND PECORINO | RECIPE | ENTERTAINING ...

Nov 1, 2017 - For an easy cheesy starter, try this broccoli and pancetta tart with pecorino shortcrust pastry. Nov 1, 2017 - For an easy cheesy starter, try this broccoli and pancetta tart with pecorino shortcrust pastry. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.com.au

See details

TART BROCCOLI-PECORINO - TECHABBY.COM

Dalam alternatif lezat untuk pizza ini, sebuah puff-pastry square di atasnya dengan kuntum-kuntum brokoli dan keju kejor Pecorino Romano yang kental.. Sumber: Everyday Food, September 2012 40 menit 10 mnt 6 Total Waktu Persiapan Porsi Bahan Tepung serba guna, untuk permukaan kerja 1 lembar puff pastry, dicairkan 1 tandan brokoli, potong kuntum …
From techabby.com

See details

NIGEL SLATER’S WILD GARLIC AND BROCCOLI PASTRIES, AND CHICKEN WITH ...

long-stemmed broccoli or purple sprouting 200g wild garlic leaves 100g pecorino 60g, finely grated extra thick double cream or crème fraîche 200ml. Preheat the oven to 200C/gas mark 6. Place the ...
From theguardian.com

See details

BROCCOLI-PECORINO TART RECIPE | RECIPE | BROCCOLI RECIPES, BROCCOLI ...

Aug 20, 2013 - In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese. Aug 20, 2013 - In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese. Pinterest . Today. Explore. When the auto-complete results are available, use the up …
From pinterest.co.uk

See details

BROCCOLI AND PECORINO TART | RECIPE | RECIPES, VEGETARIAN COOKING, …

Sep 23, 2012 - Sometimes I just want a simple meal. Some people may be surprised by that statement and others may say that I never can just produce a simple meal.
From pinterest.se

See details

CHARRED BROCCOLI WITH PECORINO AND LEMON - JESSICA SEINFELD

Heat the oven (with the oven rack in middle) to 425°F. Cut the large stalk from the broccoli, leaving 2 to 3 inches of stem attached to the flower. Then cut into florets. Place in a strainer and pass under cool running water to wash. Place the broccoli on a rimmed sheet pan and drizzle with the oil. Sprinkle with the salt, red pepper, and ...
From jessicaseinfeld.com

See details

ZUCCHINI, BACON, AND PECORINO TART. - HALF BAKED HARVEST

5. Pour the filling into the prepared pastry shell. If using, open the zucchini blossoms very gently and pull out and discard the stamens. Then arrange the flowers on the top of the pie, gently pressing them into the filling.
From halfbakedharvest.com

See details

ROASTED BROCCOLI WITH PECORINO AND LEMON - MIDWEST LIVING

Directions. Preheat oven to 425°. Line a 15x10x1-inch baking pan with foil. Add broccoli and olive oil to the pan; toss to coat, arranging larger pieces near the edges of pan. Season with salt and pepper. Roast 15 minutes. Turn and roast until broccoli is just tender and nicely charred, about 10 minutes more.
From midwestliving.com

See details

TOMATO TART WITH PECORINO ROMANO - LIDIA

Chill the dough at least 30 minutes. Preheat the oven to 375 F. Meanwhile, prepare the filling ingredients: In a medium-size skillet, heat 2 tablespoons of the oil over medium heat. Add the leeks and cook, stirring often, until tender, about 10 minutes. Season the leeks with salt and pepper and set aside.
From lidiasitaly.com

See details

TENDERSTEM BROCCOLI, CHILLI AND PECORINO PASTA RECIPE - DELICIOUS.

Method. Heat the olive oil very gently in a large frying pan. Add the sliced garlic and chilli flakes and cook slowly for 2 minutes, stirring, before throwing in the tenderstem broccoli stalks. Cook for about 5 minutes, then add the broccoli heads and cook for another 3 minutes. Meanwhile, bring a large pan of water to the boil.
From deliciousmagazine.co.uk

See details

ROASTED BROCCOLI WITH LEMON & PECORINO - RECIPE - FINECOOKING

Put the florets and stem pieces on a rimmed baking sheet, drizzle with the olive oil, sprinkle with the salt, and toss well to combine. Spread the broccoli into an even layer and roast until tender and golden brown, 15 to 20 min. Transfer the broccoli to a serving platter, toss with the lemon juice to taste and the grated Pecorino. Cheese.
From finecooking.com

See details

BROCCOLI RABE AND PECORINO TART RECIPE | EAT YOUR BOOKS

Broccoli rabe and pecorino tart from Real Simple. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) broccoli rabe; mozzarella cheese; frozen puff ...
From eatyourbooks.com

See details

MARTHA STEWART BROCCOLI-PECORINO TART RECIPE MACRO NUTRITION FACTS

Keto & Health Insights for Martha Stewart Broccoli-pecorino Tart Recipe. Net Carbs are 5% of calories per serving, at 7g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com

See details

62 BREADS & TARTS IDEAS | RECIPES, FAVORITE RECIPES, FOOD

Jan 10, 2013 - Explore Lauren Wooder's board "Breads & Tarts", followed by 667 people on Pinterest. See more ideas about recipes, favorite recipes, food.
From pinterest.ca

See details

ROASTED BROCCOLI WITH PECORINO CHEESE - A BEAUTIFUL PLATE | KITCHN

In a large bowl combine olive oil, pressed garlic, and red pepper flakes. Toss the broccoli in the oil until it’s evenly coated. Arrange the broccoli on a foil-lined baking sheet, and try to keep the broccoli pieces from touching if you can. Roast the broccoli, then sprinkle sliced almonds over the broccoli and keep cooking until they’re ...
From thekitchn.com

See details

BROCCOLI-PECORINO TART

Broccoli-Pecorino Tart recipe: Everyday Food, September 2012 Everyday Food, September 2012 Add your review, photo or comments for Broccoli-Pecorino Tart. not set Main Dish Meatless Toggle navigation
From bigoven.com

See details

BROCCOLI TART WITH PANCETTA AND PECORINO | RECIPE | TART, SAVORY TART ...

Sep 25, 2018 - For an easy cheesy starter, try this broccoli and pancetta tart with pecorino shortcrust pastry. Sep 25, 2018 - For an easy cheesy starter, try this broccoli and pancetta tart with pecorino shortcrust pastry. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk

See details

BROCCOLI-PECORINO TART RECIPE | EAT YOUR BOOKS

Broccoli-pecorino tart from Everyday Food Magazine, September 2012: The Fast Issue (page 21) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) broccoli; pecorino Romano cheese; frozen puff pastry; dried red pepper flakes ; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. …
From eatyourbooks.com

See details

BROCCOLI AND PECORINO PESTO PASTA RECIPE | MYRECIPES

Cook broccoli according to package directions; cool 5 minutes. Combine broccoli and remaining ingredients in the bowl of a food processor; pulse until finely chopped. With processor on, slowly add reserved 1 cup cooking liquid through food chute until sauce reaches desired consistency. Place broccoli mixture in a large bowl; add pasta, and toss ...
From myrecipes.com

See details

PURPLE SPROUTING BROCCOLI, SAUSAGE, PICKLED CHILLIES AND PECORINO …

Season generously – this is important as salt and pepper will really lift this. Add the grated pecorino cheese and stir again. At this point your tart case and fillings should be cool. Place the broccoli evenly inside the pastry case and do the same for the cooked sausage meat. Scatter over the pickled chillies then pour over the egg mixture ...
From foodieluce.com

See details

VEGETABLE AND PECORINO TART - MOUTHWATERING MUNCHIES

4. Beat the eggs, cream and half the pecorino in a bowl. Season with salt and ground black pepper, then pour the mixture over the vegetables in the pastry. Sprinkle over the remaining pecorino. Bake in the preheated oven for 35-40 minutes or until set and golden. 5. Allow the tart to cool slightly before serving with a green salad.
From mouthwateringmunchies.com

See details

PASTA CON BROCCOLI -THE ULTIMATE ITALIAN COMFORT FOOD - SIP AND …

Add florets to boiling water and cook for 8 minutes until tender. When finished, set cooked broccoli aside making sure to not drain boiling water. Cook pasta in boiling water to al dente. While pasta cooks, in a large pan saute 6 cloves of chopped garlic in a ⅓ cup of olive oil over medium-low heat until golden.
From sipandfeast.com

See details

LEMON ROASTED BROCCOLI WITH PECORINO - TASTETORONTO

Lemon Roasted Broccoli With Pecorino 5 Steps. Step 1. Preheat oven to 425°F. Step 2. In a large mixing bowl, combine the broccoli florets with the lemon zest, olive oil, kosher salt and fresh cracked black pepper, toss well to mix.Transfer to a parchment lined baking tray …
From tastetoronto.com

See details

BROCCOLI RABE TARTINES RECIPE WITH CHILIES AND PECORINO - FOODAL

Bake until lightly golden brown, 6-8 minutes. To assemble the tartines, arrange the toasted baguette slices on a platter. Top each one with a pinch of the broccoli rabe, and garnish with the shaved Pecorino and red chilies. Prep Time: 10 minutes. Cook Time: 10 minutes.
From foodal.com

See details

BROCCOLI-PECORINO TART RECIPE | RECIPE | BROCCOLI DISHES, BROCCOLI ...

Aug 20, 2013 - In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And …
From pinterest.com

See details

BEST BROCCOLI RECIPES | MARTHA STEWART

Peel the tough outer layer to reveal the more tender, lighter green inner stalk. Separate the stem and the top portion. Cut the top into even florets and you'll be ready to start most broccoli recipes. Enjoy it as an unexpected pizza topping, as the most succulent part of a stir-fry, or fried into an addictive appetizer.
From marthastewart.com

See details

BROCCOLI AND PECORINO PASTA - HELLO KELINDA

1 head broccoli, cut into trees; 1 lb pasta (I used cavatappi) 1/2 cup extra virgin olive oil; 2/3 cup Pecorino Romano cheese, grated; salt and pepper to taste; Boil some salted water. Throw the broccoli in and when the water comes …
From hellokelinda.com

See details

BROCCOLI-PECORINO TART

All-purpose flour, for work surface; 1 sheet puff pastry, thawed; 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced; 2 tablespoons olive oil
From mealplannerpro.com

See details

BROCCOLI AND PECORINO TART | RECIPE | RECIPES, VEGETARIAN COOKING, …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

EASY ROASTED BROCCOLI WITH PECORINO AND LEMON - BETTER HOMES

Step 1. Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil. Add broccoli and olive oil to the pan; toss to coat, arranging larger pieces near the edges of pan. Season with salt and pepper. Roast 15 minutes. Turn and roast about 10 minutes more or just until broccoli is tender and nicely charred. Advertisement.
From bhg.com

See details

BROCCOLI-PECORINO TART

I dette velsmakende alternativet til pizza er en puff-konditori firkantet med garlicky brokkolifloretter og tangy Pecorino Romano-ost. Kilde: Everyday Food, september 2012 40 minutter 10 minutter 6 Total tid prep porsjoner ingredienser Allsidig mel, for arbeidsflate 1 arks bladerdeig, opptining En haug brokkoli, skåret i små blomster, stengene skrelles og tynt skiver 2 ss olivenolje […]
From thelabmagazineonline.com

See details

BROCCOLI-PECORINO GRATINATA RECIPE | BON APPéTIT

Step 1. Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes. Drain and cool. Cut florets lengthwise into 1/4 …
From bonappetit.com

See details

BROCCOLI, PANCETTA & PECORINO CHEESE CRUSTLESS QUICHE | ITALIAN …

Instructions. Preheat oven to 375 degrees F. Use 2 tablespoons of the olive oil to grease a 9 inch springform pan, then sprinkle the breadcrumbs over the bottom and sides. Blanch the broccoli florets in lightly salted boiling water until tender, drain and set aside. In a frying pan, heat the remaining 2 tablespoons of oil over medium heat, then ...
From italianfoodforever.com

See details

SCOOPING UP CHARRED BROCCOLI WITH TONNATO, PECORINO, LEMON

Season with 1/2 teaspoon chile flakes and generous amounts of salt and black pepper. Add 1/4 cup olive oil and toss. Taste and adjust the seasoning until it’s delicious. Arrange the broccoli on a serving platter, grate a nice shower of pecorino over the top, sprinkle on the breadcrumbs, if using, and serve with the lemon wedges.
From foodgal.com

See details

BROCCOLI RECIPES INCLUDING BROCCOLI-PECORINO TART, LEMONY BRAISED ...

All Sections. Local. Coronavirus; Traffic Lab; Project Homeless; Law & Justice; Local Politics; Education
From seattletimes.com

See details

LINGUINE WITH BROCCOLI, TOMATOES, AND PECORINO - COOK'S COUNTRY

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com

See details

OVEN ROASTED BROCCOLI - BAREFEET IN THE KITCHEN

Instructions. Preheat the oven to 425 degrees. Wash the broccoli, shake it well or even dry with a towel. You want to remove as much water as possible from the broccoli. Cut it into pieces. I like to leave a portion of the stem attached, because I like it that way. If you do not, simply cut the broccoli into florets.
From barefeetinthekitchen.com

See details