Warm Green Bean Salad With Pine Nuts And Basil Recipes
BALSAMIC GREEN BEAN SALAD
Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. -Megan Spencer, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges
WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL
Make and share this Warm Green Bean Salad with Pine Nuts and Basil recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain.
- Place beans in bowl of ice water to cool.
- Drain well.
- Pat dry with paper towels.
- Heat oil in heavy large skillet over medium-low heat.
- Add pine nuts and sauté until light brown, about 6 minutes.
- Add garlic; stir 1 minute.
- Add green beans to skillet; sauté until heated through, about 5 minutes.
- Stir in basil.
- Season with salt and pepper.
- Transfer to bowl and serve.
ITALIAN GREEN BEAN SALAD
Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy Kittell - Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add beans; cook, uncovered, 8-10 minutes or until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Combine beans, peppers, basil and pine nuts. In a small bowl, whisk oil, lemon juice and seasonings until blended. Drizzle over bean mixture; toss to coat.,
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEAN SALAD WITH BASIL VINAIGRETTE
Categories Salad Bean Cheese Vegetarian Basil Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl. Combine shallots and vinegar. Gradually mix in oil. Add basil. Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Place beans on platter. Top with cheese.
GREEN BEANS WITH PINE NUTS AND BASIL
Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.
Provided by Bev I Am
Categories Fruit
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in large pot of boiling salted water until crisp tender, about 6 minutes.
- Drain.
- Place beans in large bowl of ice water to cool quickly.
- Drain well.
- (Can be made one day ahead. Wrap beans in paper towels, then plastic bags, and chill).
- Heat oil in large pot over medium high heat.
- Add garlic; stir 30 seconds.
- Add beans; saute until heated through, about 8 minutes.
- Add pine nuts and basil; stir 2 minutes.
- Season with salt and pepper.
- Makes 12 servings.
Nutrition Facts : Calories 149.7, Fat 11.2, SaturatedFat 1.1, Sodium 8.6, Carbohydrate 11.6, Fiber 5.1, Sugar 2.3, Protein 4.1
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