Brown Butter Scallops With Polenta Recipes
SEARED SCALLOPS WITH POLENTA AND AVOCADO CREAM
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. -Katie Pelczar, West Hartford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in half the butter until tender, 5-7 minutes. Add corn and peppers; cook 4-5 minutes longer. Stir in broth and 1/4 teaspoon salt, bring to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from the sides of the pan, 15-20 minutes. Stir in cheese. Remove from heat; set aside and keep warm., Meanwhile, in a blender, combine the avocado, 1/4 cup water, cream and 1/4 teaspoon salt. Blend until smooth, 30 seconds. Add additional water as needed to reach desired consistency. Cover and refrigerate until serving., Sprinkle scallops with remaining salt and pepper. In a large skillet, saute scallops in remaining butter until firm and opaque, 1-2 minutes per side. Serve with polenta and avocado cream.
Nutrition Facts : Calories 467 calories, Fat 21g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 1773mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.
More about "brown butter scallops with polenta recipes"
SCALLOPS WITH ALMOND BROWN BUTTER AND PARMESAN …
Add polenta while whisking to avoid clumping. Reduce heat to medium low and let simmer until polenta is thick and creamy, stirring …
From thefeedfeed.com
3.5/5 (103)Servings 4
From thefeedfeed.com
3.5/5 (103)Servings 4
- Make the polenta: In a medium saucepan, bring 5 cups water to a rolling boil. Add polenta while whisking to avoid clumping. Reduce heat to medium low and let simmer until polenta is thick and creamy, stirring frequently, about 25 minutes. Add butter and Parmesan, then season to taste. Keep warm.
- Meanwhile, make the toasted almond brown butter: Melt butter in a small skillet over medium heat. When the butter begins to foam, add the almonds. Cook over medium heat uncovered until butter begins to brown and almonds are golden brown, about 8 minutes. Strain through a mesh colander and reserve almond brown butter. Lightly salt almonds immediately after draining.
- In small saucepan over medium heat add brown butter. Once warmed, add shallot, garlic and capers. Cook until slightly softened and aromatic, about 2 minutes. Add chicken stock or white wine and lemon juice and let reduce slightly, about 3 minutes. Remove from heat and stir in Worcestershire and hot sauce. Keep warm.
- Pat scallops dry with a paper towel and season generously with salt. Heat oil in a large sauté pan over high heat. Carefully place scallops in a pan and sear until golden brown on one side, about 1 minute. Flip and cook until scallops push back slightly when pressed, another 1 minute. Transfer scallops to a paper-towel lined plate. Divide polenta between four bowls. Top each with scallops (three per plate). Drizzle each plate generously with sauce meuniere. Sprinkle with butter toasted almonds and garnish with chives. Serve immediately.
BROWN BUTTER SCALLOPS WITH POLENTA - GASTROSENSES
Polenta 1 cup medium grind cornmeal 3 tbsp butter 4 cups chicken broth or water 1 tsp kosher salt 1/3 cup Parmesan cheese grated
From gastrosenses.com
5/5 (7)Estimated Reading Time 3 minsServings 4
From gastrosenses.com
5/5 (7)Estimated Reading Time 3 minsServings 4
SCALLOPS WITH HERBED BROWN BUTTER RECIPE | BON APPéTIT
Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes.
From bonappetit.com
From bonappetit.com
BROWNED BUTTER ROSEMARY SCALLOPS WITH MASCARPONE …
Or another quick recipe is my Herbed Brown Butter Scallops. How to sear scallops. In a large skillet, heat with oil and allow the pan to get very hot. Lay down the scallops and sear. Add butter and herbs and flip the …
From reluctantentertainer.com
From reluctantentertainer.com
BROWN BUTTER POLENTA | RECIPE - RACHAEL RAY SHOW
Preparation. Heat stock or water and salt in a pot and bring to low boil. Whisk in polenta and continue whisking for 3-5 minutes. Reduce heat a bit and cook 45 minutes or until very smooth and thickened. Melt butter in small skillet. When …
From rachaelrayshow.com
From rachaelrayshow.com
BROWN BUTTER SCALLOPS - DAMN DELICIOUS
Ingredients: 1 1/4 pounds scallops, about 24. Kosher salt and freshly ground black pepper, to taste. 6 tablespoons unsalted butter, divided. 1 clove garlic, minced. 4 sprigs fresh thyme. 1 lemon, cut into wedges.
From damndelicious.net
From damndelicious.net
10 BEST SCALLOPS WITH POLENTA RECIPES - YUMMLY
Brown Butter Scallops with Polenta The Gourmet Gourmand sea scallops, lemon, polenta, water, salt, Italian herbs, butter and 1 more Seared Scallops with Polenta Real Simple
From yummly.com
From yummly.com
HONEY BUTTER BLACKENED SCALLOPS WITH HERBY POLENTA.
Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, and honey. Cook until the butter is golden and the …
From halfbakedharvest.com
From halfbakedharvest.com
BROWN BUTTER SEARED SCALLOPS RECIPE | EATINGWELL
Directions. Step 1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Sprinkle scallops with salt and pepper; cook until golden brown on the bottom, about 3 minutes. Turn the scallops and add herbs and the remaining …
From eatingwell.com
From eatingwell.com
SEA SCALLOPS SIDE DISHES RECIPES ALL YOU NEED IS FOOD
Steps: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the …
From tutdemy.com
From tutdemy.com
SOUS VIDE BROWN BUTTER SCALLOPS WITH POLENTA
To make the scallops, prepare an immersion circulator for use according to the manufacturer’s instructions. Preheat the water to 140°F (60°C). Season the scallops with salt and pepper. …
From bigoven.com
From bigoven.com
BLACKENED HONEY BUTTER SCALLOPS OVER CHEESY GARLIC & HERB POLENTA
Flip the scallops; add the sauce (carefully, as the liquid may splatter) and plain butter. Cook, constantly spooning the sauce over the scallops, 1 to 2 minutes, or until the scallops are …
From blueapron.com
From blueapron.com
GRILLED SEA SCALLOPS - ZONA COOKS
Place the scallops on the grill grate 1 – 2 inches apart and grill over direct medium heat until just opaque in the center, about 5 – 8 minutes, turning once halfway through grilling …
From zonacooks.com
From zonacooks.com
PAN SEARED SCALLOPS ON PARMESAN POLENTA - KITCHEN DREAMING
Instructions. Lay the scallops out and pat dry with paper towels. Season one side with salt and pepper. Heat a large non-stick frying pan over a high heat until smoking hot, then …
From kitchendreaming.com
From kitchendreaming.com
SOLE RECIPES - TOMSAWESOMESEAFOOD.COM
Black Bass Recipes. Black Sea Bass w/ Shrimp in a Lemon Scampi Sauce; Grilled Black Sea Bass; Black Drum Recipes. CAST IRON BLACK DRUM RECIPE; Blackened Fish Recipe; …
From tomsawesomeseafood.com
From tomsawesomeseafood.com
BROWNED SCALLOPS WITH LEEKS AND POLENTA CREAM - LA CUCINA ITALIANA
Rinse it and slice it into rounds. Sauté it in a round, shallow saucepan (rondò pan) with 2 tablespoons of hot oil for 3-4 minutes, then cover with water, add a pinch of salt, cover …
From lacucinaitaliana.com
From lacucinaitaliana.com
SOUS VIDE BROWN BUTTER SCALLOPS WITH POLENTA - WILLIAMS SONOMA
Transfer the scallops to a plate. Reduce the heat to medium-low and add the remaining 4 Tbs. butter to the pan. Cook until browned and fragrant, about 5 minutes; be careful not to let it …
From williams-sonoma.com
From williams-sonoma.com
BROWN BUTTER SCALLOPS WITH POLENTA - THE GOURMET GOURMAND
HEALTHY SCALLOP RECIPES | EATINGWELL
BROWN BUTTER SCALLOPS WITH POLENTA - GASTROSENSES | RECIPE
Jan 4, 2017 - After all those rich holiday recipes, I’m always craving something light. ... are perfect for that! Jan 4, 2017 - After all those rich holiday recipes, I’m always craving …
From pinterest.ca
From pinterest.ca
SEARED SCALLOPS WITH POLENTA RECIPE | REAL SIMPLE
Bring to a vigorous simmer over medium. Reduce heat to low; simmer, stirring occasionally, until sauce thickens, 8 to 10 minutes. Remove oregano sprigs, transfer sauce to a small bowl, and …
From realsimple.com
From realsimple.com
BROWN BUTTER SCALLOPS - TASTE OF NOVA SCOTIA
Using a cast iron skillet, over medium high heat, place butter in pan until melted, and add scallops, ensuring that they are not touching. Sear each side 1-2 minutes until …
From tasteofnovascotia.com
From tasteofnovascotia.com
SOUS VIDE BROWN BUTTER SCALLOPS WITH POLENTA | WILLIAMS …
BROWN BUTTER SCALLOPS WITH POLENTA | RECIPE | SCALLOP RECIPES, …
Nov 24, 2015 - Quick and easy weeknight Italian meal- brown butter scallops with polenta. Fry your italian herbs in the brown butter for a crispy garnish. Pinterest. Today. Explore. When …
From nl.pinterest.com
From nl.pinterest.com
BROWN BUTTER SCALLOPS WITH POLENTA - GASTROSENSES | SCALLOP …
Oct 5, 2019 - After all those rich holiday recipes, I’m always craving something light. ... are perfect for that! Oct 5, 2019 - After all those rich holiday recipes, I’m always craving …
From pinterest.com.au
From pinterest.com.au
SCALLOPS WITH BROWN BUTTER SAUCE RECIPES ALL YOU NEED IS …
Steps: Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with... Heat heavy saucepan over medium heat. Add butter and …
From tutdemy.com
From tutdemy.com
BROWN BUTTER POLENTA RECIPE | RACHAEL RAY
Preparation. Heat stock or water and salt in a pot and bring to low boil. Whisk in polenta and continue whisking for 3-5 minutes. Reduce heat a bit and cook 45 minutes or until very smooth …
From rachaelray.com
From rachaelray.com
BROWN BUTTER SCALLOPS WITH POLENTA | RECIPE | SCALLOP RECIPES, …
2 pounds sea scallops 3 tbsp. butter 3 scallions, chopped ½ cup cointreau 2 tsp. Orange zest Olive oil Serves 6 In a…
From pinterest.com
From pinterest.com
BROWN BUTTER SCALLOPS WITH POLENTA | SCALLOP RECIPES, SEAFOOD …
Mar 21, 2016 - Quick and easy weeknight Italian meal- brown butter scallops with polenta. Fry your italian herbs in the brown butter for a crispy garnish.
From pinterest.jp
From pinterest.jp
BLACKENED HONEY BUTTER SCALLOPS OVER CHEESY GARLIC & HERB POLENTA
Season on both sides with salt, pepper, and the spice blend. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned scallops in an even layer. Cook 4 to 5 …
From blueapron.com
From blueapron.com
BROWN BUTTER SCALLOPS WITH POLENTA #CHRISTMAS #DINNER
Cook for 1-2 minutes or until butter is softly tanned and smells nice and nutty. Lose off temperature. Act sauce with maize humour (carefully! It testament bubble and spit). Quickly …
From delicioushomerercp.blogspot.com
From delicioushomerercp.blogspot.com
BROWN BUTTER SCALLOPS WITH SAUTéED KALE, SHISHITOS OVER A BED OF …
3 cups water. 1 cup polenta. 2 tablespoons unsalted butter. 2 tablespoons Parmesan-Reggiano. Salt to taste. Lots of black pepper.
From acozykitchen.com
From acozykitchen.com
You'll also love
