Brown Sugar And Honey Limeade Recipes

THE BEST HONEY-GLAZED SALMON

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

The Best Honey-Glazed Salmon image

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

Ingredients

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

HONEY LIMEADE

A refreshing drink on a hot day. Serve over ice.

Provided by NIKKY_1ST

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Honey Limeade image

Steps:

In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g

Ingredients

1 cup lime juice
5 cups water
⅔ cup white sugar
2 tablespoons honey

SOY LIME MARINADE

An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds of meat, this is an extremely flavorful marinade, a little bit goes a LONG way! Garnish your meat with lime wedges! Enjoy!

Provided by KPD123

Categories Meat

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Soy Lime Marinade image

Steps:

Mix all ingredients and marinate with your choice of meat!
Marinade for less than 2 hours for chicken or fish, and marinade no more than 4 hours for beef or pork. Use your judgment, DH and I like super strong flavors and will marinate for up to 8 hours.

Nutrition Facts : Calories 73, Fat 0.1, Sodium 2015, Carbohydrate 15.6, Fiber 0.7, Sugar 12.2, Protein 4.1

Ingredients

1/2 cup soy sauce
1/4 cup green onion, finely sliced
1/4 cup lime juice
2 tablespoons brown sugar
1 tablespoon honey
2 garlic cloves, crushed
2 teaspoons crushed red pepper flakes

TASTY LEMONADE

This lemonade is good on hot days, and very successful at lemonade stands.

Provided by EAMON G

Categories Drinks Lemonade Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Tasty Lemonade image

Steps:

In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 44.3 g, Fat 0.5 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 26.7 g

Ingredients

6 lemons, juiced
1 ½ cups water
½ cup brown sugar
½ cup ice cubes

More about "brown sugar and honey limeade recipes"

HONEY SWEETENED LIMEADE (WITH SUGAR-FREE OPTION)

Web Aug 24, 2015 Instructions. In a saucepan, combine water and honey, and heat just until the honey dissolves completely in the water. A half cup of …
From smallfootprintfamily.com
5/5 (2)
Total Time 20 mins
Category Beverage
Calories 197 per serving

In a saucepan, combine water and honey, and heat just until the honey dissolves completely in the water. A half cup of honey is not too sweet. Add more if you prefer a sweeter limeade. (Skip this step if using stevia.)
Mix the lime juice into the cooled sweetened water, and add more water to adjust the sweetener to taste. If using stevia, add it now, and mix well.

Brown Sugar And Honey Limeade Recipes

THE BEST HONEY-GLAZED SALMON

HONEY LIMEADE

A refreshing drink on a hot day. Serve over ice.

SOY LIME MARINADE

An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds of meat, this is an extremely flavorful marinade, a little bit goes a LONG way! Garnish your meat with lime wedges! Enjoy!

TASTY LEMONADE

This lemonade is good on hot days, and very successful at lemonade stands.

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