Brown Sugar Bourbon Pork Chops With Apple Pan Sauce Scallion Mashed Potatoes Roasted Green Beans Recipes
GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Provided by GINASTUBBS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 21.5 g, Cholesterol 36 mg, Fat 13.7 g, Fiber 0.1 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 178.5 mg, Sugar 20.1 g
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- Pat the pork completely dry and season the thick-cut pork chops on both sides liberally with the Brown Sugar Bourbon Grill Mates Seasoning.
- Heat a drizzle of oil in a large cast-iron skillet or large metal skillet on medium heat. Add the thick-sliced pork chops and cook for about 8-10 minutes on both sides. Reduce the heat if the pork starts to brown too quickly. Be sure the cook is thoroughly cooked through, and no juices are running. Then transfer the pork to a platter until needed. Turn off the heat under the cast-iron skillet, let slightly cool, and carefully wipe it out with clean paper towels, careful not to burn yourself.
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