BROWN SUGAR PECAN BEARS
Provided by Food Network Kitchen
Categories dessert
Time 4h5m
Yield about 70 cookies
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking powder and salt in a small bowl. Beat the brown sugar and butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 5 minutes. Beat in the egg, then the vanilla until completely combined, scraping the bowl as necessary. Add the flour mixture and mix on medium-low speed until completely incorporated, about 1 minute. Divide the dough in half, then pat or roll each piece into 1/4-inch thick sheets between pieces of plastic wrap and refrigerate until firm, about 1 hour and up to overnight.
- Position 2 oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 3 baking sheets with parchment paper.
- Working with 1 piece of dough at a time, remove the plastic wrap and transfer the dough to a piece of parchment paper. Place a second piece of parchment on top and roll out the dough between the parchment to 1/8-inch thick, being sure to smooth out any creases. Cut out 20 to 22 bears by pressing a 2 3/8-inch bear cookie cutter into the dough, sliding a small offset spatula underneath the cutter and dough and lifting to release from the paper. Place the bears on one of the prepared baking sheets about 1 inch apart. (If the dough becomes too soft, put it in the freezer to firm up a little so it is easier to work with.) Reserve the dough scraps wrapped in plastic at room temperature.)
- Place a pecan between the arms of each bear and fold the arms up around the pecan to make it look like the bear is hugging the nut (the arms may crack at the shoulder; that's okay as long as they sit on the nut). Put the baking sheet in the freezer to firm up, 10 minutes. Repeat with the second piece of dough, adding the scraps to the reserved scraps to roll later. After 10 minutes, take the first baking sheet out of the freezer to bake it and put the second baking sheet in to chill.
- Bake, 1 baking sheet at a time, rotating it 180 degrees halfway through, until the cookies are beginning to become golden at the edges but are still slightly soft to the touch, 14 to16 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack to cool completely, about 10 minutes. The cookies will firm as they cool.
- Knead together the reserved scraps and reroll, chilling if necessary; repeat the forming, chilling and baking process until all the dough has been used.
- Melt the milk chocolate in a microwave-safe bowl in the microwave at 30-second intervals, stirring between each interval, about 2 minutes total. Use a toothpick to draw chocolate eyes, noses, ears and feet on the bears. Alternatively, put the melted chocolate in a resealable plastic bag, snip off a corner and pipe the features onto to cookies. Let the chocolate set completely before serving, about 30 minutes.
PECAN AND BROWN SUGAR CRESCENTS
Categories Cookies Dairy Nut Dessert Bake Easter Back to School Pecan Fall Spring Shower Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Combine all ingredients except powdered sugar in processor. Using on/off turns, process until mixture resembles coarse meal; then process continuously until dough begins to come together.
- Roll 2 teaspoonfuls of dough between palms of hands to form 2 1/2-inch-long rope, tapering at ends. Place on ungreased baking sheet; curl in ends to form crescent shape. Repeat with remaining dough, spacing cookies 1 inch apart.
- Bake cookies until just firm to touch, about 20 minutes. Cool on sheet 5 minutes. Transfer to rack; cool. Sift powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)
CRISP PECAN ROUNDS
I adapted an old recipe to produce these lightly sweet cookies. They have a wonderful cinnamon and nutmeg flavor that makes them a favorite at our house for the holidays.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in syrup. Add pecans. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets., For glaze, beat egg yolk and water. For topping, combine sugar and cinnamon. Brush glaze over cookies and sprinkle with cinnamon-sugar. , Bake at 325° for 20-25 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
BROWN SUGAR PECAN ROUNDS
Make and share this Brown Sugar Pecan Rounds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Mix brown sugar,margarine and egg.
- Stir in remaning ingredients.
- Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake until set,12-15 minutes.
Nutrition Facts : Calories 956.5, Fat 45.9, SaturatedFat 21.1, Cholesterol 151.8, Sodium 479.8, Carbohydrate 131.6, Fiber 3.1, Sugar 89.2, Protein 9.5
BUTTER PECAN ROUNDS
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Provided by Jennifer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
- Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 115.2 mg, Sugar 13 g
PECAN ROUNDS - COOKIES
These unique cookies use pecan paste, which you make by pureeing toasted pecans, as the base. Much less flour than regular cookies, and only one egg! They make fabulous gifts when stacked 4-5 high and tied with ribbon.
Provided by Jenius
Categories Dessert
Time 17m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- To toast pecan pieces: Spread nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 10 minutes or until light golden brown; watch carefully and stir once or twice. Cool.
- Place nuts in food processor; cover. Process by pulsing with on/off action until paste forms (will appear grainy).
- Add butter, sugars, baking soda and baking powder; process just until combined.
- Add egg and vanilla; process just until combined.
- Add flour. Process by pulsing with on/off action just until combined.
- Transfer to large bowl. Cover; refrigerate for a minimum of 1 hour until firm.
- Heat oven to 375 Degrees F.
- Shape dough into 1-inch balls and roll in additional granulated sugar to coat. If you choose to use a cookie scooper, you must then hand-roll each ball for best, optimal results. It's worth the extra step; I've tried both ways!
- Place, 2 inches apart, on ungreased or Silpat-lined cookie sheets. Flatten slightly with bottom of glass, dipping in sugar to prevent sticking.
- Bake 7 to 9 minutes or until lightly browned. Remove from oven and immediately sprinkle additional granulated sugar over warm cookies for extra sparkle. Cool for 2 minutes; remove from cookie sheets. Cool on wire racks.
Nutrition Facts : Calories 73.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 9.5, Sodium 33, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 0.9
BROWN SUGAR PECAN BRITTLE
Super simple and very delicious treat! A brittle that tastes just like the candied pecans from the mall. The recipe doesn't make a big batch but it is definitely worth it. Mexican vanilla is super yummy with this.
Provided by Madison Meehan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
- Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 7.3 g, Cholesterol 6.1 mg, Fat 10.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 18 mg, Sugar 5.9 g
BROWN SUGAR PECAN CANDIES
These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. -Barbara Windham, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat; stir in marshmallows and butter until smooth. Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
More about "brown sugar pecan rounds recipes"
10 BEST ROASTED PECANS BROWN SUGAR RECIPES - YUMMLY
From yummly.com
10 BEST BROWN SUGAR COATED PECANS RECIPES - YUMMLY
From yummly.com
RECIPE: BROWN SUGAR PECAN ROUNDS (GOLD MEDAL FLOUR BAG
From recipelink.com
BROWN SUGAR PECAN ROUNDS RECIPE - RECIPETIPS.COM
From recipetips.com
BROWN SUGAR CARAMELIZED PECANS - TASTEFULLY GRACE
From tastefullygrace.com
BROWN SUGAR PECAN PROTEIN BALLS - THEBALANCEDWHISK
From thebalancedwhisk.com
BROWN SUGAR PECAN ROUNDS ALA TALL OAKS INN | RECIPE | CAFE FOOD ...
From pinterest.ca
BROWN SUGAR ROUNDS | CANADIAN LIVING
From canadianliving.com
CRISPY CINNAMON ROUNDS RECIPE - BARBARA BAKES™
From barbarabakes.com
BROWN SUGAR WALNUT OR PECAN COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR PECAN BARS - THAT'S JUST JENI
From thatsjustjeni.com
BROWN SUGAR PECAN ROUNDS RECIPE BY MAGICAL.PALATE | IFOOD.TV
From ifood.tv
BROWN SUGAR PECAN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
THE AMERICAN RECIPE PROJECT BLOG - BROWN SUGAR PECAN ROUNDS
From americanrecipeproject-blog.tumblr.com
HOW TO MAKE BROWN SUGAR PECAN PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BROWN SUGAR PECAN ROUNDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY BROWN SUGAR-GLAZED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR PECAN POUND CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWN SUGAR-PECAN SCONES RECIPE | MYRECIPES
From myrecipes.com
BROWN SUGAR PECAN SCONES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BROWN SUGAR PECAN ROUNDS - PLAIN.RECIPES
From plain.recipes
BRIE WITH BROWN SUGAR AND PECANS RECIPES ALL YOU NEED IS …
From stevehacks.com
BROWN SUGAR CANDIED PECANS - MIDGETMOMMA
From midgetmomma.com
PERFECT PECAN BUNS TOPPED AND FILLED WITH CINNAMON AND BROWN …
From more.ctv.ca
BUTTER PECAN ROUNDS - COOKING-RIGHT.NET
From cooking-right.net
BROWN-SUGARED PECANS (OR WALNUTS) – MOTHER EARTH NEWS
From motherearthnews.com
BROWN SUGAR PECAN PIE RECIPE - MOM ON TIMEOUT
From momontimeout.com
BUTTERY PECAN ROUNDS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BROWN SUGAR PECAN ROUNDS - RECIPE | COOKS.COM
From cooks.com
SUGAR PECANS - JO COOKS
From jocooks.com
BROWN SUGAR PECAN PIE CRUST - SAVOR THE BEST
From savorthebest.com
BUTTER PECAN ROUNDS | RECIPESTY
From recipesty.com
BROWN SUGAR PECAN ROUNDS RECIPE - RECIPETIPS.COM
From recipetips.com
BROWN SUGAR PECAN ROUNDS RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
You'll also love