BROWN SUGAR BBQ RUB
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 473.3 mg, Sugar 5.9 g
BROWN SUGAR AND BOURBON RIBS
Provided by Ted Reader
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- For basting sauce:
- Whisk all ingredients in medium bowl to blend.
- For ribs:
- Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
- Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.
BROWN SUGAR PORK RIBS
Steps:
- Trim excess fat, the membrane, and flap from the ribs. Reserve the flap, trimmed of its membrane, to grill for tacos. Spread a piece of plastic wrap on the counter 5" longer than the rack. Dust the meat side of the ribs with the cayenne.
- Mix together the brown sugar and kosher salt. Spread half the dry mix on the plastic wrap. Lay the ribs on top, then cover with the rest of the dry mix. Cover with a second piece of plastic wrap, seal, fold in half and place into a Ziploc or plastic bag. Refrigerate in a pan overnight.
- In the morning remove the ribs. The dry mix will have transformed into a slurry. In a sauce pan sauté the onions and garlic with olive oil until lightly browned; season with pepper. Remove the ribs from the plastic bag. Use a rubber spatula to remove most of the liquid from the ribs and plastic bag and transfer to the sauce pan. Add the tomato paste. On a low flame simmer the sauce for 20 minutes. Taste and adjust the flavor if necessary.
- Line a large baking tray with tin foil. Place a wire rack on top of the baking tray, then put the ribs on the rack. The ribs can either be cooked in a 350 degree oven or on the "cold" side of a covered grill with the heat on high. Cook the ribs 30 minutes on each side, then baste the ribs with the sauce another 30 minutes on each side or until done. Remove from the oven, cut apart the individual ribs, and serve.
COCONUT-BROWN SUGAR PORK RIBS
With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes marinating overnight.
Provided by EdsGirlAngie
Categories Coconut
Time 9h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in steamer rack; add two sliced garlic cloves to water below and steam ribs for 25 minutes.
- Let cool slightly.
- Combine marinade/sauce ingredients.
- Pour into an oblong baking dish, place ribs in dish, turn to coat thoroughly and marinate in refrigerator, covered, overnight.
- The next day, pour off marinade/sauce into a small saucepan.
- Preheat oven to 450 degrees F; cook ribs, uncovered, for 10 minutes per side.
- Reduce heat to 325 degrees F, cover ribs with foil, and return to oven for another 30 minutes or until meat is no longer pink inside (cook time depends on which type of ribs are used).
- Sprinkle with salt, if you wish.
- Alternatively, these ribs can be grilled (and are awesome).
- The extra marinade/sauce can be boiled for a minute or two and served on the side with the ribs.
Nutrition Facts : Calories 1404.1, Fat 103.8, SaturatedFat 41.9, Cholesterol 347.6, Sodium 1269.4, Carbohydrate 22.9, Fiber 0.3, Sugar 17.9, Protein 90.9
BROWN SUGAR PORK RIBS
Make and share this Brown Sugar Pork Ribs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
- Drain and discard liquid.
- In a small skillet, cook onion and garlic in butter until soft. Add remaining ingredients. Cook until sugar is dissolved. Pour over ribs.
- Cover and cook on high for 2 hours.
- Remove, allow to cool. Place in freezer bag. Label and freeze.
- To serve. Thaw. Heat. Serve over rice.
Nutrition Facts : Calories 284.4, Fat 5.7, SaturatedFat 3, Cholesterol 19.3, Sodium 603.4, Carbohydrate 58, Fiber 0.5, Sugar 54.9, Protein 3
SWEET BROWN SUGAR AND HONEY RIBS!
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 3h5m
Yield 2 Rib Racks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F.
- In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- Wrap them in foil, seperately, and place them on a sheet pan.
- Bake them in the oven for 3 hours Heat grill to high heat.
- Carefully unwrap the ribs and place them on the heated grill.
- Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- ENJOY!
BROWN SUGAR AND BOURBON RIBS
Make and share this Brown Sugar and Bourbon Ribs recipe from Food.com.
Provided by Wendys Kitchen
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For basting sauce:
- Whisk all ingredients in medium bowl to blend.
- For ribs:.
- Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane).
- Rub 1 tablespoon seasoning mix into each side of each rib rack.
- Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
- Preheat oven to 325°F Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan.
- Pour in cider. Return ribs, meat side down, to pan; cover pan with foil.
- Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.
Nutrition Facts : Calories 220.1, Fat 0.8, SaturatedFat 0.1, Sodium 1844.9, Carbohydrate 42.6, Fiber 2, Sugar 35.3, Protein 1.3
More about "brown sugar pork ribs recipes"
10 BEST PORK RIB RUB BROWN SUGAR RECIPES | YUMMLY
From yummly.com
10 BEST BROWN SUGAR GLAZED RIBS RECIPES | YUMMLY
From yummly.com
BABY BACK RIBS WITH BROWN SUGAR SPICE DRY RUB
From imperialsugar.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
BROWN SUGAR AND BOURBON RIBS RECIPE | BON APPéTIT
From bonappetit.com
OVEN BAKED PORK RIBS RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BRAISED PORK AND SAUERKRAUT WITH BROWN SUGAR - THE HUNGRY …
From thehungrybluebird.com
BROWN SUGAR BARBECUE PORK SPARE RIBS – BBQ PIT BOYS
From bbqpitboys.com
BABY BACK RIBS WITH BROWN SUGAR DRY RUB - OUT GRILLING
From outgrilling.com
BROWN SUGAR PORK RIBS | KINGSFORD®
From kingsford.com
BROWN SUGAR PORK RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER BROWN SUGAR PORK RIBS - SKIP THE SALT - LOW SODIUM …
From skipthesalt.com
BROWN SUGAR BBQ RIBS - MOMMY HATES COOKING
From mommyhatescooking.com
COUNTRY STYLE PORK RIBS WITH BROWN SUGAR RECIPES - YUMMLY
From yummly.com
RIBS RUB BROWN SUGAR RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
UNCLE RICHARD'S BROWN SUGAR & HONEY SMOKED BABY BACK RIBS
From houseofnasheats.com
SLOW COOKER BROWN SUGAR COUNTRY-STYLE PORK RIBS
From bakeatmidnite.com
10 BEST BROWN SUGAR PORK SPARE RIBS RECIPES | YUMMLY
From yummly.com
BROWN SUGAR AND PORK RIBS RECIPES (562) - SUPERCOOK
From supercook.com
PORK RIBS WITH BROWN SUGAR - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
KETO BROWN SUGAR BBQ RIBS - LOWCARB ABODE
From lowcarbabode.com
74 EASY AND TASTY BROWN SUGAR PORK RIBS RECIPES BY HOME …
From cookpad.com
SLOW COOKER BROWN SUGAR PORK RIBS - A HEART HEALTHY RECIPE
From sofabfood.com
BROWN SUGAR GLAZED PORK RIBS - PIONEER
From pioneerbrand.com
CLASSIC AMERICAN BROWN SUGAR DRY RUB - BBQ PIT BOYS
From bbqpitboys.com
BROWN SUGAR PORK RIBS - PLAIN.RECIPES
From plain.recipes
FINGER-LICKING GOOD OVEN BAKED RIBS WITH A BROWN SUGAR RUB
From supperwithshera.ca
10 BEST OVEN BAKED PORK RIBS BROWN SUGAR RECIPES | YUMMLY
From yummly.com
BOURBON-BROWN SUGAR BERKSHIRE PORK RIBS | D’ARTAGNAN
From dartagnan.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MANGO AND BROWN SUGAR PORK BACK RIBS RECIPE - FOOD.COM
From food.com
OVEN BAKED PORK RIBS WITH BROWN SUGAR RUB - PINTEREST
From pinterest.ca
MAPLE BROWN SUGAR BBQ RIBS - THE CULINARY COMPASS
From theculinarycompass.com
BALSAMIC-BROWN SUGAR SHORT RIBS WITH GARLIC MASHED POTATOES …
From seriouseats.com
You'll also love