Brownie Cheesecake Trifle With Berries Recipes
CARAMEL BROWNIE CHEESECAKE TRIFLE
Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- Cool. Break brownies into pieces.
- Beat cream cheese until creamy.
- Beat in marshmallow cream.
- Stir in half of the whipped topping; set mixture aside.
- Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- Pour half of cream cheese mixture over brownies.
- Drizzle with half of caramel topping.
- Top with half of pudding mixture.
- Repeat layers.
- Cover and chill 2 hours.
- NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- Can substitute any flavor pudding.
Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3
BROWNIE CHEESECAKE TRIFLE WITH BERRIES
Delight in this Brownie Cheesecake Trifle with Berries. With brownie mix and a sweetened cream cheese COOL-WHIP layer, this trifle comes together in no time!
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Prepare and bake brownies as directed on package; cool completely. Cut into 1/2-inch cubes.
- Beat cream cheese and sugar with mixer until blended. Gently stir in COOL WHIP.
- Place half the brownie cubes in large clear straight-sided serving bowl; top with layers of half each of the cream cheese mixture and fruit. Repeat all layers. Drizzle with jam.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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