SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
PICKLED SHRIMP
This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.
PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
PICKLED SHRIMP
Steps:
- Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.
SPICY PICKLED SHRIMP
Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill.
Provided by mama smurf
Categories < 30 Mins
Time 16m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp; devein, if desired.
- Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
- Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
Nutrition Facts : Calories 214.6, Fat 14.7, SaturatedFat 2, Cholesterol 143.2, Sodium 1234.2, Carbohydrate 4.3, Fiber 0.5, Sugar 1.7, Protein 15.9
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
More about "southern pickled shrimp recipes"
RECIPE: SOUTHERN-STYLE PICKLED SHRIMP - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
PICKLED SHRIMP - SIMPLE SHRIMP RECIPE | SOUTHERN FOOD …
From southernfoodandfun.com
5/5 (3)Total Time 24 hrs 20 minsCategory AppetizersCalories 255 per serving
PICKLED SHRIMP RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 10Total Time 10 mins
PICKLED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (18)Total Time 6 hrs 18 minsCategory Appetizer, SaladCalories 186 per serving
PICKLED SHRIMP - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
3 PICKLED "SEA ISLAND" SHRIMP RECIPES - THE SOUTHERN C
From thesouthernc.com
SOUTHERN-STYLE PICKLED SHRIMP RECIPES FROM THE KITCHN
From keeprecipes.com
SOUTHERN PICKLED SHRIMP – A SNEAK PEEK INTO SUMMER …
From fluffychixcook.com
63 SOUTHERN-STYLE SHRIMP RECIPES | SOUTHERN LIVING
From southernliving.com
PICKLED SHRIMP RECIPE - HOW TO MAKE PICKLED SHRIMP
From honest-food.net
PICKLED SHRIMP, SAVANNAH-STYLE – GARDEN & GUN
From gardenandgun.com
DEEP SOUTH DISH: PICKLED SHRIMP
From deepsouthdish.com
SPICY CITRUS PICKLED SHRIMP - SALT AND WIND
From saltandwind.com
SOUTHERN LIVING PICKLED SHRIMP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHEF FRANK STITT’S PICKLED SHRIMP RECIPE BY SUSAN BENTON
From honestcooking.com
JESSE HOUSTON'S PICKLED SHRIMP RECIPE - SOUTHERN LIVING
From mastercook.com
SOUTHERN STYLE PICKLED SHRIMP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEF FRANK STITT'S PICKLED SHRIMP - 30AEATS
From 30aeats.com
EASY SOUTHERN PICKLED SHRIMP - MY FORKING LIFE
From myforkinglife.com
SOUTHERN-STYLE PICKLED SHRIMP | WORTH HER SALT
From worthhersalt.com
LOWCOUNTRY PICKLED SHRIMP – GARDEN & GUN
From gardenandgun.com
CHARLESTON HARBOR PICKLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
JESSE HOUSTON PICKLED SHRIMP | SOUTHERN LIVING - YOUTUBE
From youtube.com
7 SIMPLE SOUTHERN SHRIMP RECIPES PERFECT FOR SUMMERTIME
From southernkitchen.com
A SOUTHERN SOUL | PICKLED SHRIMP RECIPE, SEAFOOD RECIPES, SEAFOOD …
From pinterest.ca
SOUTHERN STYLE SHRIMP AND GRITS - MY FORKING LIFE
From myforkinglife.com
SUNDAY SUPPER...SOUTHERN PICKLED SHRIMP - PROVIDENCE DESIGN
From providenceltddesign.com
EASY LOWCOUNTRY QUICK PICKLED SHRIMP RECIPE & VIDEO - EAT …
From eatsimplefood.com
THIS PICKLED SHRIMP SALAD IS REFRESHING, LIKE SOUTHERN CEVICHE
From southernkitchen.com
SOUTHERN LIVING PICKLED SHRIMP RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
PICKLED SHRIMP | SAVEUR
From saveur.com
HOW TO MAKE PICKLED SHRIMP - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
PICKLED SHRIMP - A SOUTHERN SOUL
From asouthernsoul.com
PICKLED SHRIMP WITH FRESH DILL - GREAT SOUTHERN RESTAURANTS
From greatsouthernrestaurants.com
QUICK PICKLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
JESSE HOUSTON'S PICKLED SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
PICKLED SHRIMP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
A SOUTHERN SOUL | COOKING RECIPES, SEAFOOD RECIPES, RECIPES
From pinterest.com
VIDEO: SOUTHERN-STYLE PICKLED SHRIMP??!! RECIPE TEST
From shrimp-recipes.org
SOUTHERN-STYLE PICKLED SHRIMP | WORTH HER SALT | RECIPE | SEAFOOD ...
From pinterest.com
SOUTHERN PICKLED SHRIMP FOOD- WIKIFOODHUB
From wikifoodhub.com
LOUISIANA PICKLED SHRIMP IN A JAR - SOUTHERN DISCOURSE
From southerndiscourse.com
You'll also love