SAUSAGE QUICHE SQUARES
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SALMON AND ARTICHOKE QUICHE SQUARES
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal., Sprinkle with 1/3 cup Parmesan cheese. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onions, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture. Sprinkle with remaining Parmesan cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes (loosely cover with foil if edges are getting too dark). Cool 20 minutes. Cut into squares.
Nutrition Facts : Calories 179 calories, Fat 13g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 330mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
BRUNCH QUICHE SQUARES
When you're planning the weekend's brunch menu, put these cheesy, easy-to-make quiche squares at the top of your list.
Provided by My Food and Family
Categories Dairy
Time 53m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
- Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese. Whisk eggs, milk, mustard, 1 Tbsp. cilantro, oregano and chili powder until blended; pour over ingredients in pan.
- Bake 15 to 20 min. or until knife inserted in center comes out clean. Let stand 5 min. Sprinkle with remaining ingredients before cutting into squares to serve.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 4 g
BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
APPETIZER QUICHE SQUARES
Make and share this Appetizer Quiche Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Prepare an ungreased 15 x 10-inch jelly-roll style pan.
- FOR THE CRUST: In a bowl, combine flour and the crushed cracker crumbs.
- Cut in butter until the mixture resembles coarse cornmeal.
- Sprinkle with 1/2 cup water (a tablespoon at a time).
- Toss with a fork until crumbs are completely moistened.
- Press mixture into bottom of ungreased pan.
- Prick crust WELL with a fork; set aside.
- FILLING: Sprinkle Swiss cheese, ham (or what ever meat you are using), onions, parsley and pimentoes evenly over crust.
- Beat eggs, cream, half and half, salt and pepper.
- Pour over filled crust.
- Bake for 25-30 minutes, or until set (crust may bubble during baking, and need to be pricked with a fork again).
- Cool 5-10 minutes.
- Cut into 1-1/2 - 2-inch sqares/pieces.
- Serve warm.
Nutrition Facts : Calories 98.5, Fat 7.2, SaturatedFat 4.1, Cholesterol 42.1, Sodium 116.8, Carbohydrate 4.9, Fiber 0.2, Sugar 0.3, Protein 3.6
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