Buds Broiler Burger Recipes

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DAD'S HALF-HAMBURGERS

A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!

Provided by Peachy326

Categories     Meat

Time 13m

Yield 24 half hamburgers, 8 serving(s)

Number Of Ingredients 7



Dad's Half-Hamburgers image

Steps:

  • Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
  • Spread mixture hamburger buns; both bottoms and tops.
  • Place on an ungreased cookie sheet.
  • Broil on second rack of oven for 3 - 5 minutes.
  • Check center with small knife for doneness.
  • Times may vary slightly from oven to oven.

1 lb ground chuck
1 egg, large
3/4 cup yellow mustard
1 1/2 tablespoons minced onions, dried
1/8 teaspoon salt
1/8 teaspoon pepper
12 hamburger buns, separated into halves

BUD'S BROILER BURGER RECIPE

Provided by Bigeasy110

Number Of Ingredients 8



Bud's Broiler Burger Recipe image

Steps:

  • Burgers Mix Ground beef, 2tblsp of Lea & Perrins along with salt and pepper for 8 burgers Sauce Tomato, Liquid Smoke, Vinegar, Chili Powder and 1/4cup of Lea & Perrin along with Salt and Pepper over Medium Heat until sauce thickens...15-20 min

2-1/2lb of Ground Chuck Beef
1/4cup plus 2tblsp of Lea & Perrins
1 - 16oz Can of Tomato Sauce
1/4cup of Liquid Smoke
1-1/2cup of Ketchup
1/4cup of Red Wine Vinegar
1Tblsp of Chili Powder
Koscher Salt and Pepper

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