Buffalo Chicken Meatloaf Recipes

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BUFFALO CHICKEN MEAT LOAF

Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. -Holly Jones, Kennesaw, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15



Buffalo Chicken Meat Loaf image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top., For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 621 calories, Fat 38g fat (15g saturated fat), Cholesterol 229mg cholesterol, Sodium 2445mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 36g protein.

1 cup dry whole wheat bread crumbs
2 celery ribs, chopped
1 small onion, chopped
2 large eggs, lightly beaten
1/2 cup Buffalo wing sauce
3 garlic cloves, minced
1 teaspoon pepper
1 cup crumbled blue cheese, divided
1 pound ground chicken
6 bacon strips
GLAZE:
1/4 cup Buffalo wing sauce
4 teaspoons prepared mustard
4 teaspoons honey
Additional chopped celery, optional

BUFFALO CHICKEN MEATLOAF

Make and share this Buffalo Chicken Meatloaf recipe from Food.com.

Provided by Pinay0618

Categories     < 4 Hours

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9



Buffalo Chicken Meatloaf image

Steps:

  • Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  • In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
  • Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
  • As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup buffalo wing sauce
4 ounces diced green chilies, drained
1/4 cup shredded carrot
1/2 cup blue cheese, crumbles
1 egg, slightly beaten
1 teaspoon garlic powder
salt and pepper

BUFFALO CHICKEN MEATLOAF

Make and share this Buffalo Chicken Meatloaf recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16



Buffalo Chicken Meatloaf image

Steps:

  • Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
  • In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
  • In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
  • Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
  • Cover with foil and let stand 10 minutes.
  • Serve with baked macaroni or mashed potatoes.

Nutrition Facts : Calories 324.1, Fat 17.9, SaturatedFat 7.2, Cholesterol 149.4, Sodium 980.3, Carbohydrate 9.3, Fiber 0.8, Sugar 4.7, Protein 30.5

2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
3 stalks celery, finely chopped
2 eggs, beaten
1 cup soft breadcrumbs, white or 1 cup wheat
1/4 cup buffalo wing hot sauce (like Sweet Baby Ray or Frank's)
1/3 cup creamy bleu cheese salad dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup crumbled blue cheese
2 lbs ground chicken, white and dark meat
2 tablespoons buffalo wing hot sauce
2 tablespoons ketchup
1 tablespoon honey

BUFFALO CHICKEN MEATLOAF

Spice up your everyday meatloaf with our Buffalo Chicken Meatloaf. Buffalo Chicken Meatloaf combines wing sauce, ranch dressing and blue cheese perfectly.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8



Buffalo Chicken Meatloaf image

Steps:

  • Heat oven to 375°F.
  • Mix dressing and wing sauce until blended. Mix 1/2 cup dressing mixture with all remaining ingredients just until blended.
  • Press into 9x5-inch loaf pan sprayed with cooking spray; top with remaining dressing mixture.
  • Bake 30 to 35 min. or until done (165ºF).

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

1/2 cup KRAFT Classic Ranch Dressing
1/4 cup Buffalo wing sauce
1-1/2 lb. lean ground chicken
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup crumbled blue cheese
1 stalk celery, thinly sliced
2 green onions, chopped
1 egg, beaten

BUFFALO CHICKEN MEATLOAF

Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.

Provided by By Angie McGowan

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 13



Buffalo Chicken Meatloaf image

Steps:

  • Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
  • In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
  • Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

1 lb extra-lean (99%) ground chicken
1 cup finely chopped carrots
1 cup finely chopped onion
1 cup finely chopped celery
3/4 cup Progresso™ plain bread crumbs
1 egg
1 1/4 cups crumbled blue cheese (5 oz)
1/2 cup milk
1 tablespoon Worcestershire sauce
1 clove garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce

BUFFALO CHICKEN MEATLOAF

This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.

Provided by cFayc

Categories     Main Dish Recipes     Meatloaf Recipes

Time 2h5m

Yield 6

Number Of Ingredients 13



Buffalo Chicken Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Remove chicken sausage from its casing and place in a large bowl with ground chicken.
  • Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
  • Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
  • Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g

cooking spray
3 links chicken sausage, or more to taste
1 pound ground chicken
1 bunch green onions, diced
3 stalks celery, diced
2 jalapeno peppers, seeded and diced
½ white onion, diced
1 cup crumbled blue cheese, divided
¾ cup bread crumbs
1 cup Buffalo wing sauce, divided
2 eggs
⅛ teaspoon onion powder, or to taste
salt and ground black pepper to taste

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