Buffalo Chicken Roll Ups Recipes

Steps:

• Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

Steps:

• Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, until chicken is no longer pink, 30-35 minutes. Discard toothpicks.

Steps:

• Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

Steps:

• Pre-Heat oven to 375. Add lasagna to a large pot of boiling water. Cook just shy of al dente. Drain and set aside. In a large sauce pan over medium heat add in the cream cheese, blue cheese crumbles, and milk. Whisk until smooth. Sprinkle in the garlic and onion powder. In a large bowl, combine the shredded chicken, half of the shredded cheese and buffalo sauce. Stir and set aside. To assemble, put a spoonful of the sauce on each piece of lasagna. Next, spread the chicken and buffalo sauce mixture evenly on top of the sauce and roll up. Put some of the sauce on the bottom of a casserole dish. Place each lasagna roll up onto the sauce. Pour the remaining sauce on the lasagna roll ups. Sprinkle with remaining shredded cheese and extra buffalo sauce. Top with blue cheese crumbles. Bake for 20-25 minutes. Let stand about 5 minutes before serving. Enjoy!