Buffaloperogies Recipes

BUFFALO PIEROGIES

Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Buffalo Pierogies image

Steps:

Mix the first 3 ingredients together.
Toss the frozen pierogis with the sauce.
Spray a baking sheet with nonstick cooking spray.
Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

Ingredients

5 tablespoons hot pepper sauce, i like franks
1 tablespoon oil
1/2 teaspoon cayenne pepper
1 package frozen mrs. t's pierogi

PIEROGIES

Provided by Food Network

Time 45m

Yield about 24 pierogies

Number Of Ingredients 6

Pierogies image

Steps:

Combine the flour, milk and 1/4 teaspoon salt in a food processor. Pulse until the dough forms into a ball.
Roll out the dough on a floured board and cut into 2 1/2- by 2 1/2-inch squares. Drop about 2 teaspoons of mashed potato in the center of a dough square. Dip a finger in water, run it around the edge of the square, fold the potato inside and pinch the edges to seal. Repeat with the remaining dough and potato filling. Place the finished pierogies onto floured sheet pans.
Bring a large pot of salted water to a rolling boil and drop the pierogies in. When they all float to the top, they are done, 3 to 4 minutes. Strain and place in a bowl.
While the pierogies are cooking, in large skillet over medium heat, melt the butter. Add the onions and saute until medium brown, 6 to 8 minutes. Pour over the pierogies, gently toss and serve.

Ingredients

2 cups all-purpose flour, plus more for dusting
3/4 cup milk (soy or whole)
Kosher salt
2 cups mashed potatoes (white or sweet)
1 stick butter or margarine
1 small onion, chopped

BUFFALO PIEROGIES

Source: Mrs. T's Pierogies. You can use the frozen potato & cheese pierogies or the potato & onion pierogies. It was classified as an appetizer but I'll bet it could be a meal...lunch or supper. Haven't made these yet; just wanted to save the recipe for my daughter's southwestern boyfriend's next visit.

Provided by HisPixie

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Buffalo Pierogies image

Steps:

Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
In a medium bowl, combine hot sauce, oil and chili powder. Add frozen pierogies; toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
Serve with blue cheese salad dressing or salsa and celery sticks, if desired.

Nutrition Facts : Calories 31.7, Fat 3.5, SaturatedFat 0.5, Sodium 143, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1

Ingredients

4 1/2 teaspoons hot pepper sauce
1 tablespoon vegetable oil
1/2 teaspoon chili powder
17 ounces potato & cheese pierogies (Mrs. T Frozen pierogies, 1 pkg)

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