Bunyans Diabetic Easy Peanut Butter Fudge Recipes
DIABETIC PEANUT BUTTER FUDGE
Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.
Provided by Northern_Reflectionz
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
- Remove from heat.
- Add vanilla and artificial sweetener.
- Fold peanuts into fudge.
- Spread on a greased plate.
- Chill.
- Cut into pieces.
Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5
BUNYAN'S DIABETIC EASY PEANUT BUTTER FUDGE
This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!
Provided by Paul Bushay
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Put the Splenda blend & milk into the top of a double boiler set on medium high heat
- 2. Bring it to a boil
- 3. Boil 2 1/2 minutes
- 4. Take it off the heat
- 5. Add the peanut butter and vanilla
- 6. Stir just until mixed well
- 7. Pour into a greased 9 X 9 pan
- 8. Cool & cut
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
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