Burrito Wraps Recipes

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BURRITO WRAPS

Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.

Provided by Lorac

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Burrito Wraps image

Steps:

  • Combine dressing mix with chicken, sour cream and salsa in saucepan.
  • Stir over medium heat until sauce and chicken are hot.
  • Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.

1 (1 ounce) packet ranch dressing mix
2 cups shredded cooked chicken
1 cup sour cream
1/2 cup salsa
4 -6 10-inch flour tortillas, warmed
green chilies or cheese (optional)

HOMEMADE TORTILLAS

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Time 30m

Yield 8 tortillas.

Number Of Ingredients 4



Homemade Tortillas image

Steps:

  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

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