Buttercreamicingbuttercreamfrosting Recipes
BUTTER CREAM ICING (BUTTERCREAM FROSTING)
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Provided by Marg CaymanDesigns
Categories Dessert
Time 12m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
BUTTER CREAM FROSTING I
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 60.2 g, Cholesterol 82 mg, Fat 12.7 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 59 g
FAST VANILLA BUTTERCREAM FROSTING
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the confectioners' sugar together with the butter until well combined. Add the heavy cream and continue to beat until extremely light and fluffy. Beat in the vanilla until combined.
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
BUTTERCREAM ICING
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.
Provided by Sharon Gerstman
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 24 g, Cholesterol 12.3 mg, Fat 9.8 g, Protein 0.1 g, SaturatedFat 4.2 g, Sodium 33.6 mg, Sugar 23.6 g
FOOLPROOF BUTTERCREAM FROSTING
You can make this up to a week ahead; cover airtight and chill. Before using, let it come to room temperature and beat briefly at medium speed to restore texture. For interesting variations, replace vanilla with 2 to 3 tablespoons of liqeur, 6 ounces melted bittersweet chocolate, or up to 1/2 cup strained jam of any flavor. This recipe is from Sunset magazine.
Provided by SharleneW
Categories Dessert
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- In mixer bowl at high speed, beat egg yolks until pale yellow, 4 to 5 minutes.
- Butter a 2-cup glass measuring cup (you will need it for the next step--so butter it now).
- In a 2- to 3-quart pan, combine sugar and corn syrup.
- Cook over medium-high heat and stir until sugar is dissolved and mixture comes to a rolling boil.
- Immediately pour into the butter glass measuring cup.
- Beating constantly at medium speed, pour syrup in a thin, steady stream into egg yolks (avoiding beaters).
- Continue beating until mixture is at room temperature (7 to 10 minutes).
- Add butter and vanilla.
- Beat just until smooth.
Nutrition Facts : Calories 1349, Fat 113, SaturatedFat 69.4, Cholesterol 638.5, Sodium 59.1, Carbohydrate 82.3, Sugar 57, Protein 5.7
BUTTERCREAM FROSTING
My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time.
Provided by Melaine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook milk and cornstarch over low heat until pasty.
- Remove from heat and cool completely.
- Whip butter, sugar and vanilla.
- Add milk and cornstarch mixture a little at a time, while whipping at high speed.
- Frost cooled cake.
Nutrition Facts : Calories 336.5, Fat 24.1, SaturatedFat 15.3, Cholesterol 65.3, Sodium 218.2, Carbohydrate 30.1, Sugar 25, Protein 1.2
BUTTERCREAM FROSTING
Make and share this Buttercream Frosting recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
- Add milk, beating until spreading consistency. Stir in vanilla.
Nutrition Facts : Calories 1491.6, Fat 53.7, SaturatedFat 33.9, Cholesterol 142.7, Sodium 387.6, Carbohydrate 259.4, Sugar 254, Protein 1.3
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