BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
MEATBALLS IN BUTTERMILK SAUCE
Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!
Provided by loof751
Categories Meat
Time 1h10m
Yield 12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Finely chop the bell pepper and celery.
- Combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. Divide into 12 equal portions and roll each into a ball. Place the meatballs in a greased 2-qt casserole dish.
- Combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. Beat until smooth.
- Sprinkle mushrooms over meatballs. Pour the sauce over all. Bake at 350 degrees for 1 hour.
BUTTERMILK MEATBALLS
Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor through and are super moist without falling apart. I use these for tomato sauce, sweet and sour, and Swedish meatballs.
Provided by Grunig
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl.
- Let the bread and buttermilk sit for 10 minutes.
- Then mash, or mix, to a smooth paste.
- Add other ingredients and blend well, but be careful NOT to overwork the mixture.
- I then place the mixture in the freezer for about 15 minutes. This just firms the mixture and makes it easier to handle.
- Next I form 1 inch balls and deep fry them at 310 degrees for 3-5 minutes. Not sure how they would be baked but please let me know if anyone tries that.
- Last I usually put them in the crock pot with my sauce for about an hour to insure the middle is done well and to let the flavors blend.
- So far this recipe has never failed me.
Nutrition Facts : Calories 336.4, Fat 20.7, SaturatedFat 8.4, Cholesterol 136.7, Sodium 742.4, Carbohydrate 8.5, Fiber 0.4, Sugar 2.2, Protein 27.1
MEATBALLS IN BUTTERMILK SAUCE
This recipe has been in our family for many years and I am uncertain of the origin. I can remember being served this flavorful dish many times as child and it remains a favorite today.
Provided by Judith Esqueda
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 degrees
- 2. Combine ground beef, bread crumbs, onion, mil, salt, and pepper. Shape into balls. Fry on all sides in butter until brown. (You can choose to bake the meatballs, if you wish, but you may need to add additional fat to the pan for the sauce.) Place in a 2 to 2 1/2 quart baking dish.
- 3. To make Buttermilk Sauce: Add the 2 tablespoons butter to pan drippings. Mix flour, sugar, and dry mustard and whisk into the butter, making a light roux. Gradually add the buttermilk. Stir over low heat until the sauce is smooth. Add the beaten egg and cook 1 minute longer. Pour over meatballs in the casserole dish.
- 4. Bake in pre-heated oven for 30 minutes. Serve over rice or egg noodles.
MEATBALLS IN BUTTERMILK
Make and share this Meatballs in Buttermilk recipe from Food.com.
Provided by Jane from Ohio
Categories Meatballs
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all meatball ingredients
- except butter.
- Shape into balls.
- Brown in the butter.
- Remove from skillet.
- Keep warm.
- Pour most of grease from skillet.
- Combine all the sauce ingredients to make gravy.
- when thick.
- add meatballs
- simmer until flavors are blended.
Nutrition Facts : Calories 601, Fat 37.6, SaturatedFat 19.6, Cholesterol 184.6, Sodium 1254.5, Carbohydrate 31.5, Fiber 1.2, Sugar 15.8, Protein 33.7
MEATBALLS WITH BUTTERMILK GRAVY
Posted for ZWT II - Germany This can be served over cooked noodles or Spaetzle. Found in Avons International Cookbook.
Provided by Chabear01
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
- In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
- Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
- Reduce heat. Return meatballs to skillet. Cook 2 minutes.
- Serve over hot cooked noodles or spaetzle.
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
More about "buttermilk meatballs recipes"
THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 50Calories 807 per servingCategory Mains
BUTTERMILK: THE SECRET TO TENDER AND DELICIOUS MEATBALLS
From havenhillcuisine.com
MEATBALLS WITH MUSHROOM GRAVY - JO COOKS
From jocooks.com
CLASSIC ITALIAN MEATBALLS - THE YUMMY LIFE
From theyummylife.com
CLASSIC MEATBALLS RECIPE (EASIEST METHOD) | KITCHN
From thekitchn.com
EASIEST MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (128)Author Chris MoroccoServings 4Total Time 35 mins
RECIPE: BACON-SAGE MEATBALLS WITH BUTTERMILK GRAVY | KITCHN
From thekitchn.com
MILK.ORG | MEATBALL PITAS WITH BUTTERMILK HERB SAUCE
From new.milk.org
BUTTERMILK RECIPES
From allrecipes.com
32 BEST BUTTERMILK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN MEATBALLS RECIPE
From countrygrocer.com
HOMEMADE TURKEY MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
BUTTERMILK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MEATBALLS INSPIRED BY 30 ROCK — BINGING WITH BABISH
From bingingwithbabish.com
TENDER AND JUICY SLOW-COOKER MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #beef #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #dietary #comfort-food #high-protein #low-carb #inexpensive #ground-beef #high-in-something #toddler-friendly #low-in-something #meat #taste-mood #equipment
You'll also love
Related Search