Buttermilkmastermixforbreadmachine Recipes

Steps:

• Place ingredients in bread machine,as listed above.
• Select basic bread machine cycle and start machine.

Steps:

• Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and the salt to the yeast.
• Select white bread setting for 1 1/2 pound loaf and press start.
• I use the light crust setting but each machine may be different.
• A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

Steps:

• Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
• Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
• Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
• Remove a the bag of mixture from freezer.
• Allow it to come to room temperature.
• Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
• Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.

Steps:

• Add all ingredients in order of the recipe.
• Use basic 2 pound loaf setting.

Steps:

• Pour the warm water into a large bowl, and whisk in 4 teaspoons of bread flour, the yeast, and the white sugar until thoroughly combined and the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes.
• Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl. Start the food processor running, and slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.
• Place the dough into an oiled bowl, and turn to coat the dough with oil. Cover with a damp cloth, and allow the dough to rise until doubled, about 1 hour. Punch down the dough, and divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed.
• Grease 2 4x8-inch loaf pans, and place the loaves into the pans with the seam sides down. Allow to rise until the dough is 1 inch above the rim of the pans, about 1 more hour.
• While dough is rising, preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until the tops are browned, about 35 minutes. Allow bread to cool in pans for 10 minutes, then turn out onto cooling racks to finish cooling.

Steps:

• Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.

Steps:

• All ingredients should be at room temperature before starting.
• Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
• I made mine with the Dough Cycle.
• Split in 2 and shape into 2 loaves.
• Place in 2-8'' loaf pans.
• Set to rise in a warm place for 45 minutes.
• Slash the top.
• Bake in a 350 oven for 30- 35 minutes or until fully baked,.

Steps:

• Place the water, sugar and yeast in the pan of the bread machine.
• Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and salt to the yeast.
• Select Basic or White Bread setting, and press Start.
• You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Steps:

• Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.