POTATOES ANNA
This stunning potato side dish is an updated classic that's guaranteed to steal the show at your next gathering! Thinly sliced potatoes are layered with garlic-and-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can't be beat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place potatoes in large bowl of cold water. Grease bottom and sides of 10-inch nonstick ovenproof skillet with 1 tablespoon of the butter. Spray 12x12-inch piece of foil with cooking spray.
- In 1-quart saucepan, heat remaining 4 tablespoons butter, the thyme and garlic over medium heat 1 to 2 minutes, stirring constantly until butter is melted but garlic has not browned. Remove from heat; set aside. In custard cup, combine salt and pepper.
- Drain potato slices; pat dry between paper towels. Starting in center of pan, arrange 1/4 of potato slices, slightly overlapping in circular pattern, covering bottom of pan. Brush with 1/4 of butter mixture; sprinkle with 1/4 teaspoon of the salt mixture. Sprinkle with 2 tablespoons of the Parmesan cheese.
- Repeat layers two more times, ending with cheese. Top with one more layer of potatoes, brush with remaining butter and sprinkle with remaining salt mixture. Press top of potatoes firmly with metal spatula. Cook uncovered over medium-high heat 5 minutes, gently shaking pan occasionally to prevent potatoes from sticking. Cover with foil, sprayed side down.
- Bake 15 minutes. Remove foil; bake an additional 20 to 25 minutes or until potatoes are tender and golden brown. Remove from oven. Run small spatula around edge of potatoes; gently shake pan to loosen potatoes from bottom of pan. Carefully invert potatoes onto serving plate To serve, cut into wedges.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
BAKED POTATO SLICES
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
CRISPY SLICED ROASTED POTATOES
A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
BUTTERY BAKED RED POTATOES
It's amazing how the simplest recipes can be some of the tastiest. My MIL fixed this for dinner one night and I was hooked! I hope you will be too.
Provided by AngelaTN
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Melt butter in large skillet.
- Chop onion, and add to melted butter; saute until caramelized (There may still be butter pooled at the bottom of the pan- that's okay!).
- Meanwhile, chop potatoes into thirds; cook in boiling water until just tender.
- Drain cooked potatoes and place in greased 13x9 casserole.
- Top evenly with caramelized onions and butter.
- Sprinkle with kosher salt and fresh ground black pepper to taste.
- Bake at 350 for 15-20 minutes.
BUTTER POTATOES
Buttery potatoes cooked in foil over a campfire.
Provided by Harold
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
- Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 13.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 19.5 g, Sodium 222.5 mg, Sugar 0.6 g
BAKED BUTTERY POTATO SLICES
Make and share this Baked Buttery Potato Slices recipe from Food.com.
Provided by ChefOnTheMoon
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- About an hour before serving, preheat oven to 350 degrees.
- In a 12x8" baking dish melt 1/3 cup margarine in the oven.
- Slice 6 med. potatoes 1/8" thick and arrange in the melted butter.
- Sprinkle with 1 teaspoons salt and a dash of pepper. Bake 40-45 minutes until potatoes are fork tender.
Nutrition Facts : Calories 209.1, Fat 5.2, SaturatedFat 1.1, Sodium 71.9, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.4
EASY BUTTER ROASTED POTATO SLICES
Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.
Provided by Kitty Kat Cook
Categories Potato
Time 42m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
- Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
- Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
- Take out and stir well, add salt and pepper (if desired).
- Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
- Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.
Nutrition Facts : Calories 614.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 236.4, Carbohydrate 93.2, Fiber 11.8, Sugar 4.2, Protein 11.1
BUTTERY BAKED POTATO SLICES
This is an easy to make yummy potato dish that would be a great side dish to any meal! Round potato slices with the buttery goodness you want!
Provided by Momma Zakaria
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
- Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
- Bake for 40 minutes, or until potatoes are tender.
- Serve with sour cream spread over top or on the side.
Nutrition Facts : Calories 199.8, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 45, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 2
SLICED BAKED POTATOES
An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.
Provided by Karen Anne Newton RN
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
- Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
- Bake potatoes at 425 degrees for about 50 minutes.
- Remove from oven. Sprinkle with cheeses.
- Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
- To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
- Sprinkle with salt, and serve.
- Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
- After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.
More about "buttery baked potato slices recipes"
BUTTERY ROASTED POTATOES | 12 TOMATOES
From 12tomatoes.com
4.3/5 (18)Estimated Reading Time 2 minsServings 6-8Total Time 40 mins
- Preheat oven to 450°F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine salt, black pepper, garlic powder, ground mustard, ground thyme, and paprika in a small dish. Set aside.
- In a large bowl, toss potatoes with melted butter. Add spice blend and toss again until potatoes are well seasoned.
ROASTED BAKED POTATO SLICES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.2/5 (21)Total Time 28 minsCategory Brunch, Dinner, Side DishCalories 270 per serving
OVEN BAKED POTATO SLICES RECIPE | ELEPHANTASTIC VEGAN
From elephantasticvegan.com
5-INGREDIENT CRISPY SLICED ROASTED POTATOES - A SASSY …
From asassyspoon.com
THE BEST BAKED GARLIC BUTTER HASSELBACK POTATOES
From healthyfitnessmeals.com
BAKED POTATO SLICES - THE COZY COOK
From thecozycook.com
MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
GARLIC BUTTER HASSELBACK POTATOES | THE RECIPE CRITIC
From therecipecritic.com
BAKED POTATO SLICES • DISHING DELISH
From dishingdelish.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 203 per serving
AIR FRYER BAKED POTATOES - AIR FRYER YUM
From airfryeryum.com
HOW TO MAKE HASSELBACK POTATOES (STEP-BY-STEP WITH PHOTOS)
From thekitchn.com
ONE PAN GREEK CHICKEN AND POTATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SLICE-BAKED POTATOES - HOW TO MAKE SLICE BAKED POTATOES - THE …
From thepioneerwoman.com
BAKED GARLIC POTATO SLICES | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
BUTTERED BAKED POTATO SLICES - RECIPE - COOKS.COM
From cooks.com
RECIPE: CHARLESTON'S BAKED POTATO SOUP - RECIPELINK.COM
From recipelink.com
[MILK SWEET POTATO CHIPS]--- HOMEMADE HEALTHY SNACKS
From simplechinesefood.com
BAKED SALMON IN FOIL | HEALTHY, FLAKY, AND DELICIOUS!
From thebigmansworld.com
THE BEST LOADED POTATO SLICES - LITERALLY EVERYONE LOVE THESE!
From smartschoolhouse.com
GRILLED SALMON BECOMES NEXT-LEVEL FLAVORFUL WITH THIS HERBACEOUS ...
From thekitchn.com
POTATO GALETTE | THE RECIPE CRITIC
From therecipecritic.com
#course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #southern-united-states #easy #beginner-cook #vegetarian #dietary #comfort-food #inexpensive #taste-mood
You'll also love