Byerlys Broccoli Salad Recipes

Steps:

• Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
• Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

Steps:

• Combine Soy Sauce, Oyster Sauce, Sherry, Corn Starch and Sugar.
• Marinate the cut steak in mixture for 30 minutes.
• Stir-fry (or skillet-fry) the Broccoli in 2 Tbsp Peanut oil over medium-high heat for 2-4 minutes.
• Add Broth and cook, covered until crisp and tender, approximately 1-2 minutes. Remove from skillet.
• In same wok or skillet, heat remaining 2 Tbsp oil over high heat; stir in Garlic, Ginger and Red Pepper.
• Add Steak and marinade.
• Stir-fry, turning constantly, until lightly browned, approximately 2-4 minute
• Return broccoli to the wok or skillet, and heat through.
• If the sauce is too thick, or you want to make more sauce, just add in more broth. I used more than the 2 tablespoons.
• Serve over your favorite rice or Asian noodles, garnish with Chow Mein Noodles and chopped Scallions.