Cafe Mexicano Recipes
CAFE MEXICANO
Make and share this Cafe Mexicano recipe from Food.com.
Provided by Susie in Texas
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
- Simmer, uncovered, for 15 minutes.
- Stir in coffee.
- Remove from heat; cover and let stand 5 minutes.
- Stir in vanilla.
- Strain coffee through 4 thicknesses of cheesecloth.
- CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.
- Heat brandy just until warm in small, long-handled saucepan.
- Remove from heat; ignite.
- Pour flaming brandy over coffee.
- Allow flame to burn out; stir.
- Pour coffee into cups or mugs.
- Top each with whipped cream and 1 T liqueur.
- Garnish with cinnamon stick, if desired.
Nutrition Facts : Calories 122.7, Fat 1, SaturatedFat 0.6, Sodium 12.2, Carbohydrate 17.7, Fiber 0.3, Sugar 17.1, Protein 0.3
MEXICAN COFFEE (CAFé MEXICANO)
Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.
Provided by Bayhill
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.
Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3
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