Wine Slushie Recipes
WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
STRAWBERRY-ROSé WINE SLUSHIE
Kick back with a cold glass of Strawberry-Rosé Wine Slushie. Just 3 ingredients are needed for this deliciously refreshing Rosé wine slushie.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings,1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 0.9363 g
RED WINE SLUSHIE
Steps:
- Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.
FROZEN WINE SLUSHES - 3 VARIATIONS
Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.
Provided by JackieOhNo
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1
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- Measure all ingredients into a food processor. Run the food processor for a minute or two, to finely process the sugar and evenly distribute the ingredients.
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- Heat the sugar with 1/3 cup water in a small saucepan over medium-low heat, stirring constantly just until the sugar dissolves and the liquid turns from cloudy to clear.
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