CAFé LATTE'S SALSA CHICKEN CHILI
Make and share this Café Latte's Salsa Chicken Chili recipe from Food.com.
Provided by kathiejacgmail.com
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
- Add group B and cook briefly, stirring constantly.
- Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
- Adjust seasonings.
- Add lime juice to taste right before serving with choice of toppings.
Nutrition Facts : Calories 641, Fat 10.9, SaturatedFat 2, Cholesterol 109, Sodium 2089.2, Carbohydrate 80.2, Fiber 22.4, Sugar 18.7, Protein 60.1
SOUP/CAFE LATTE'S CHICKEN SALSA CHILI RECIPE - (3.8/5)
Provided by latin1
Number Of Ingredients 13
Steps:
- To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes. To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.
CAFE LATTE'S SALSA CHICKEN CHILI RECIPE
Provided by akselden
Number Of Ingredients 14
Steps:
- Saute chicken with onions and green peppers in frying pan. When chicken is fully cooked, add chili peppers, chili powder, cilantro, garlic and jalapeno peppers, cook briefly. Add chicken stock, garbanzo beans, kidney beans, tomatoes and tomato sauce, heat thoroughly, then add fresh lime juice. Serve with grated cheddar cheese, diced onions, sour cream and corn tortilla chips.
SALSA VERDE CHICKEN CHILI
White bean chicken chili made with salsa Verde. Can be made in a crock pot if chicken is cooked ahead of time.
Provided by Chef Vs
Categories Chicken Breast
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- 1. In frying pan fry the chicken with a little salt and pepper in the oil until cooked.
- 2. Add a little oil to a large pot. Saute the chopped onion and garlic seasoned with salt and pepper to taste. Saute until onions are tender.
- 3. Stir in chicken, broth, salsa and cumin. Simmer for 1/2 hour.
- 4. Add jalapeno(s), bell pepper(s) and tomatillos. Simmer for 15 minutes.
- 5. Add cilantro and beans, simmer for 15 - 30 minutes.
- 6. Thicken if necessary, to thicken mix 1 T. corn starch with a little liquid from the chili. Mix in with the chili. Simmer another 10 - 15 minutes. Repeat if necessary.
- Can be made in a crock pot if chicken is cooked ahead of time.
Nutrition Facts : Calories 246.2, Fat 8.5, SaturatedFat 2.4, Cholesterol 46.4, Sodium 798.5, Carbohydrate 16.8, Fiber 3.6, Sugar 3.1, Protein 24.6
CAFE LATTE'S CHILI CHICKEN SALSA
Steps:
- 1. In a large, heavy pot, heat the olive oil over medium heat and sauté the chicken until opaque throughout. 2. Add the onions, reduce the heat to medium-low, and cook for 3 minutes, or until the onions are tender. 3. Add the pepper flakes, garlic, jalapeno, chicken broth, chili powder, tomatoes, tomato puree, and hominy. Simmer for 15-20 minutes, until everything is incorporated and the chili thickens to the desired consistency. To serve, add the cilantro and lime juice, and adjust the seasoning to taste. Ladle the chili into bowls, if desired, top with sour ream, chopped red onions, shredded cheddar cheese, and tortilla chips. Serves 2-3. ** Yes, this is supposedly THE Café Latte chili . . . . I made it but am skeptical that maybe they left out a "secret ingredient" in the book. ;)
CAFE LATTE
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Provided by Mary G. Cadwell
Categories 100+ Breakfast and Brunch Recipes
Drinks
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g
CAFE LATTE'S CHICKEN SALSA CHILI
Categories Chicken
Simmer
Yield 6-8 people
Number Of Ingredients 14
Steps:
- In a large stock pot, saute chicken in olive oil over medium heat until chicken is cooked. Add onions to chicken, reduce heat, and cook until onions are tender (5 minutes). Add remaining ingredients (except for chopped cilantro and lime juice). Simmer for 15-20 minutes. Add remaining cilantro and lime juice. Taste and adjust seasoning. Serve immediately. Optional: -Sour cream -Chopped red onions -Cheese -Corn chips
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- In a 4-quart Dutch oven, cook onion and garlic in hot oil over medium-high heat about 5 minutes or until tender. Add chicken; cook and stir for 2 minutes more. Stir in kidney beans, tomato puree, undrained tomatoes, garbanzo beans, chicken broth, chili powder, jalapeño pepper and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Uncover and simmer for 5 minutes more. Remove from heat; stir in cilantro and lime juice. Season to taste with salt and black pepper.
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Saute chicken with onions and green peppers in frying pan. Cafe latte's chicken salsa chili. Add pepper flakes, garlic, jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Chicken salsa chili may be the easiest soup/chili you make. Unlike macaroni and cheese or fried chicken, chili is one of the few ...
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