Cajun Crudite Recipes

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KALEIDOSCOPE CRUDITE

Provided by Food Network

Categories     appetizer

Time 1h

Yield approximately 1 pint

Number Of Ingredients 11



Kaleidoscope Crudite image

Steps:

  • Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.

Broccoli florets
Carrot sticks
Celery sticks
Scallions
Red bell pepper strips
1 pint sour cream
1 clove of garlic, minced
Juice of 1/4 lemon
1/2 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper or to taste
2 tablespoons brunoise of green, yellow and red bell pepper

SKELETON CRUDITE

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 22



Skeleton Crudite image

Steps:

  • Stir together yogurt, mayonnaise, peach jam, orange juice, curry powder and pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate.
  • Assemble skeleton.

3 cups lowfat yogurt
1 cup mayonnaise
1/2 cup peach jam
1 tablespoon orange juice
1/2 teaspoon curry powder
1/2 teaspoon pepper
1 zucchini sliced in half lengthwise and cut into 1/2 - inch slices
1 yellow squash sliced in half lengthwise and cut into 1/2 - inch slices
6 ribs celery cut in half lengthwise and into 4- inch pieces.
1 cucumber sliced into wedges
1 carrot cut into sticks
10 baby carrot fingers
1 red pepper cut into 2-inch thick strips
1 yellow pepper cut into 2-inch thick strips
2 broccoli florets
2 cauliflower florets
10 snow peas
2 cherry tomatoes
2 mushrooms
1 radish
4 green beans
2 yellow beans

CRUDITE DIP

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10



Crudite Dip image

Steps:

  • Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

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