Egg Free Chocolate Chip Pumpkin Cookies Recipes

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EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

Provided by Arlene Hansberger

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 48

Number Of Ingredients 8



Egg Free Chocolate Chip Pumpkin Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
  • Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  • Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips

EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES

These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!

Provided by Kree6528

Categories     Drop Cookies

Time 30m

Yield 6-8 dozen cookies

Number Of Ingredients 8



Egg Free Pumpkin Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°.
  • Cream the sugar, shortening, pumpkin, and vanilla together.
  • Mix until light and well combined.
  • Mix the flour, baking soda, and ground cinnamon.
  • Stir the flour mixture into the creamed mixture.
  • Mix until combined.
  • Stir in the chocolate chips.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake at 375° for 12-15 minutes or until set.
  • Let cookies cool on a rack.

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 lb semi-sweet chocolate chips

MOM'S EASY EGGLESS PUMPKIN COOKIES

Make and share this mom's easy eggless pumpkin cookies recipe from Food.com.

Provided by g 25125

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10



mom's easy eggless pumpkin cookies image

Steps:

  • Cream together sugars, shortening, and pumpkin.
  • Stir in remaining ingredients.
  • Bake at 350 degrees for approx 10 minutes.

1 cup brown sugar
1 cup white sugar
1 cup shortening
2 cups pumpkin
1 teaspoon baking soda
3 1/2 cups flour
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon baking powder
2 teaspoons allspice

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