Cajun Fried Egg Sandwich Recipes
CAJUN FRIED EGG SANDWICH
The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!
Provided by Amber Celeste Bohannon
Categories Sandwiches
Time 15m
Yield 1
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-low heat. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. Flip egg, trying not to crack the yolk. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
- Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce. Add lettuce and tomato to 1 bread slice; top with egg-cheese. Sprinkle more Cajun seasoning on egg. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.
Nutrition Facts : Calories 471.1 calories, Carbohydrate 29.6 g, Cholesterol 248 mg, Fat 31.5 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 15.8 g, Sodium 995.8 mg, Sugar 4.9 g
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