Cajun Jelly Roll Steak Recipes

Steps:

• rinse steak.
• rub 1 teaspoon of salt and 1 teaspoon of red pepper flakes all over steak and set aside.
• mix remaining ingredients with ground meat.
• lay steak out flat on cookie sheet.
• spread the seasoned ground meat over the steak.
• roll up steak (jelly roll style).
• tie each end and middle with string.
• wrap in foil.
• bake on cookie sheet.
• 375 degrees for 1 hour and 30 minutes.
• unwrap for the last 15 minutes to brown turn after first 7 minutes to brown other side.
• remove and let stand for 5 minutes.
• slice and serve.
• can serve with cream potatoes on the side with gravy.

Steps:

• Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
• Add steaks to marinade, turning to coat.
• Spoon half of sliced onion evenly over steaks.
• Cover and refrigerate overnight.
• Prepare barbecue (medium-high heat) or preheat broiler.
• Remove steaks from marinade.
• Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
• Sprinkle each side of each steak with 1 teaspoon spice mixture.
• Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
• Cut each steak in half.
• Divide steaks among plates; serve.