Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise On Ciabatta Recipes

Steps:

• Preheat oven to 350 degrees F.
• Season the salmon with Seafood Cajun Seasoning.
• In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
• Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
• Seafood Cajun Seasoning:.
• In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
• Goat Cheese and Lemon Mayonnaise:.
• In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.

Steps:

• Heat a heavy skillet over high heat for 15 to 20 minutes.
• Mix mayonnaise and enough Cajun spice to reach desired hotness.
• Lightly spray both sides of salmon filets with nonstick cooking spray and sprinkle with Cajun spice.
• Place salmon in the hot skillet to blacken; cook 2 to 3 minutes per side.
• Cooking time will vary with thickness of filets and heat of pan, salmon is done when it flakes easily with a fork.
• Spread mayonnaise mixture onto each roll, top with blackened salmon, tomato and 1/4 cup shredded cabbage.
• Squeeze with lemon juice and serve.

Steps:

• Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.