CAJUN VEGGIES AND GRITS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Bring 3 cups of the vegetable broth to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the Monterey Jack, Cheddar and cream cheese. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter and keep warm.
- Heat the remaining 2 cups broth in a separate saucepan until hot.
- Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the mushrooms, zucchini, corn, onion, bell pepper and jalapeno to the skillet and cook for 1 minute. Season the vegetables with the Cajun seasoning. Continue to cook until well browned, an additional minute. Add the tomato paste. Stir in the hot broth and add hot sauce and black pepper to taste. Cook until the vegetables are tender but not mushy, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.
- To serve, spoon a hefty serving of grits into a bowl. Top with the veggies and sauce. Garnish with some scallions and serve.
CAJUN SPICED CHEESY GRITS
This recipe gives a Cajun twist to a Southern favorite! Cheesy grits makes an easy 15-minute side dish to round out any meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly. Reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened.
- Add cheeses to grits mixture; stir until cheese is melted. Serve warm. Garnish with onions.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
CAJUN GRITS
Make and share this Cajun Grits recipe from Food.com.
Provided by Dreamgoddess
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook bacon until crisp.
- Cool, crumble and set aside.
- Drain all the bacon grease from the skillet except 2 tablespoons.
- Saute the onions and green pepper in the bacon grease until the onion is translucent.
- Add the tomatoes to the onions and peppers.
- Simmer for 1 hour.
- Add the cooked grits to the tomato mixture.
- Top with the reserved crumbled bacon.
CAJUN BEEF AND GRITS RECIPE BY TASTY
Here's what you need: boneless beef check roast, kosher salt, neutral oil, red bell pepper, yellow onion, celery, garlic, diced tomato, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, nonstick cooking spray, unsalted butter, grits, whole milk, water, kosher salt, shredded sharp cheddar cheese, scallion
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the beef: Season the beef with 2 teaspoons of salt.
- Heat the oil in an Instant Pot on "Sauté" mode. Add the beef and sear on all sides, using tongs to turn the meat, 7-9 minutes total. Remove the beef from the Instant Pot and set aside.
- Add the bell pepper, onion, celery, and garlic to the Instant Pot and sauté for 5 minutes, until softened. Stir in the tomatoes, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, and the remaining teaspoon of salt.
- Return the beef to the Instant Pot and stir well. Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 50 minutes.
- Turn the pressure valve to "Venting" to release the pressure quickly. (Be sure to read all Instant Pot instructions carefully for safety.) Carefully remove the lid.
- Remove the beef mixture from the Instant Pot and set aside. Clean the Instant Pot insert.
- Make the grits: Generously coat the Instant Pot insert with nonstick spray. Add the butter and melt on "Sauté" mode. Add the grits and cook, stirring frequently, for 2 minutes, until fragrant. Whisk in the milk, water, and salt. Bring mixture to a simmer, then whisk well.
- Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 10 minutes.
- Let pressure naturally release for 15 minutes, then turn the pressure valve to "Venting" to release the rest of the pressure. Carefully remove the lid.
- Carefully hold the Instant Pot with an oven mitt and use a silicone spatula or wooden spoon to move the grits around and release from the bottom of the pot, then whisk well to incorporate.
- Stir in the cheddar cheese. Let cheese melt for 1 minute, then stir again. (If the grits get too thick before serving, stir in a bit of milk to loosen.)
- To serve, spoon the grits into shallow bowls. Scoop the beef mixture on top. Drizzle with Frank's RedHot® and garnish with the scallions.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 24 grams, Fat 33 grams, Fiber 3 grams, Protein 42 grams, Sugar 13 grams
More about "cajungrits recipes"
CAJUN AND CREOLE RECIPES | ALLRECIPES
From allrecipes.com
WHAT ARE GRITS? | REAL SIMPLE
From realsimple.com
47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
From southernliving.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
From insanelygoodrecipes.com
CAJUN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CAJUN FISH AND CHEESE GRITS (SAVORY) - DIVAS CAN COOK
From divascancook.com
CAJUN SHRIMP AND GRITS RECIPE - LOUISIANA CAJUN …
From louisianacajunmansion.com
WHAT IS THE CAJUN TRINITY, AND HOW IS IT USED?
From thespruceeats.com
26+ CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN …
From thekitchencommunity.org
5/5 (6)Published 2021-09-28
- Cajun Crawfish Bread. One look at this bread and you’ll realize you need to buy two loaves. It has a great combination of garlic, butter, mayo, crawfish, and Cajun seasoning, so it’s practically irresistible.
- Authentic New Orleans Gumbo. You can’t talk about classic New Orleans meals without talking about a good bowl of gumbo. There’s no shortage of places where you’ll find a great bowl of gumbo and everyone will tell you their favorite, but you can actually make your own authentic bowl right from home.
- Pineapple and Coconut Cajun Cake. Not many people would be bold enough to mix up pineapple and coconut, but the Cajuns have invented a wonderful dessert you’ll be glad it exists.
- Cajun Chicken Pasta. Who can deny the rich flavors of a creamy chicken pasta with a slight kick that makes it unique to the bayou area? Full of onion powder, garlic powder, cayenne, paprika, and herbs, you won’t be able to stop having seconds of this amazing dish.
- Cajun Aioli. If you haven’t tried aioli with a side of fries, then you need to whip up a batch, but instead of keeping it normal, add in some of this Cajun seasoning.
- Red Beans and Rice. Give yourself a real treat by making a hefty bowl of red beans and rice, New Orleans style. In the big easy they actually eat this on Monday nights when it’s time to get caught up on laundry.
- Cajun Crab Dip. You don’t have to visit the ocean’s coasts to get a delicious seafood dip. This Cajun crab dip recipe is savory to its core and wonderful with some light, buttery crackers.
- Cajun Shrimp and Grits. Shrimp and grits are a classic southern staple that most southerners have been eating for generations. Usually, the flavors are pretty mild but of course, this Cajun dish has a slight kick that really takes it over the edge.
- Cajun Sweet Potato Wedges. The debate between wedges and fries will always rage on, but what you can count on is this Cajun sweet potato wedges recipe to be your next favorite on burger night.
- Jambalaya. This is another one of the quintessential New Orleans dishes that you must try. Born out of a mix of ingredients and flavors from Spanish, African, and French cuisines, this one has a unique flavor all on its own.
LIST OF CAJUN FOOD - OUR EVERYDAY LIFE
From oureverydaylife.com
Author Lindsay Lau
20 MAURITIUS FOOD YOU MUST TRY - A GUIDE TO MAURITIUS CUISINE
From holidify.com
CAJUN SHRIMP AND GRITS RECIPE - JUST LIKE EMERIL! | NERD CHEFS
From nerdchefs.com
10 BEST CAJUN BREAKFAST RECIPES | YUMMLY
From yummly.com
FOOD SERVICE | CAJUNGROCER.COM
From cajun.com
HOW CAJUN FOOD IS SO MUCH MORE THAN JUST SPICY FOOD
From spoonuniversity.com
32 CREOLE DISHES TO MAKE THIS WEEK | MYRECIPES
From myrecipes.com
HISTORY OF THE CAJUN PEOPLE AND THEIR CUISINE - GLOBAL FOODWAYS
From adhc.lib.ua.edu
CAJUN RECIPES - CUISINES | TASTE OF HOME
From tasteofhome.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
CAJUN SHRIMP AND GRITS (WITH ANDOUILLE SAUSAGE ... - A PINCH OF …
From apinchofhealthy.com
GRITS: TYPES, NUTRITION, BENEFITS, AND RECIPES - HEALTHLINE
From healthline.com
ANGELES CITY FAMOUS FOODS – MANYAMAN KENI!
From angelescity.home.blog
34 COUNTRIES WITH THE BEST FOOD YOU ABSOLUTELY NEED TO VISIT
From myadventuresacrosstheworld.com
#CAJUNGRITS HASHTAG ON TWITTER
From twitter.com
10+ AUTHENTIC CAJUN & CREOLE RECIPES - EATINGWELL
From eatingwell.com
CAJUN CUISINE - WIKIPEDIA
From en.wikipedia.org
CARGILLS FOODCITY-FOODCITY TO HOME DELIVERY
From cargillsfoodcity.com
FOOD IN MAURITIUS: ALL THE MAURITIAN CUISINE YOU HAVE TO TRY!
From findingtheuniverse.com
CAJUN SHRIMP AND GRITS - IMMACULATE BITES
From africanbites.com
A BRIEF HISTORY OF CAJUN CUISINE - CULTURE TRIP
From theculturetrip.com
10 BEST CAJUN CHEESE GRITS RECIPES | YUMMLY
From yummly.com
AUTHENTIC CAJUN FOOD - FOOD.COM
From food.com
CAJUN VS. CREOLE - NEW ORLEANS
From neworleans.com
SUPER DELICIOUS SEAFOOD CAJUN | YOUR PERFECT CAJUN RECIPE
From youtube.com
CAJUN FOODS DELIVERED TO YOUR DOOR FROM LOUISIANA
From cajungrocer.com
CAJUNS - WIKIPEDIA
From en.wikipedia.org
BUY FRESH CAJUN FOOD | THOUSANDS OF CAJUN FOODS
From cajungrocer.com
CAJUN SHRIMP AND GRITS - THE TOASTY KITCHEN
From thetoastykitchen.com
TOP 75 CAJUN SAYINGS ABOUT (FOOD AND LOVE) 2022 - QUESTIONSGEMS
From questionsgems.com
HOME [WWW.RYANSCAJUNPANTRY.COM]
From ryanscajunpantry.com
CAJUN GRITS AND GRILLADES RECIPE - LOUISIANA CAJUN MANSION BED …
From louisianacajunmansion.com
WHAT ARE GRITS? - THE SPRUCE EATS
From thespruceeats.com
THE TRUTH ABOUT CAJUN FOOD - THRILLIST
From thrillist.com
You'll also love