Cakemixfrosting Recipes
CAKE MIX FROSTING
I swear to you, this tastes like the Birthday Cake Ice cream at Cold Stone Ice Cream Parlor... my girls love it on angel food cake.
Provided by podapo
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Use 1/2 the cake mix.
- Pour into bowl and with electric beater, mix until most lumps are gone.
- Pour in whipping cream.
- Start with 1 cup, add more as needed.
- This can get very thick fast, so just add more whipping cream until you reach desired spreading consistency.
- This is wonderful on angel food cake.
- Just add sprinkles-- For a great variation-- use chocolate cake mix, mix as directed, stir in mini marshmallows, slivered almonds and chocolate chips for a rocky road frosting.
- better yet, rocky road"mousse" as my girls lovingly refer to it.
- They beg me to make this to eat out of the bowl.
PARTY CAKE FROSTING
Easy and pretty!
Provided by BOSQUE
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.
Nutrition Facts : Calories 85 calories, Carbohydrate 20.9 g, Protein 1 g, Sodium 21.1 mg, Sugar 16.7 g
ICING-IN-THE CAKE CAKE
Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.
Provided by LizCl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool on wire rack for 15-20 minutes and then unmold.
- While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
Nutrition Facts : Calories 457.7, Fat 22.2, SaturatedFat 4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 60.2, Fiber 0.4, Sugar 47.3, Protein 4.7
DEVIL'S FOOD CAKE WITH FLUFFY FROSTING
The devil is in the details -- it's also in this sinfully chocolatey cake with fluffy frosting that is sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line with parchment; butter parchment and dust pans with cocoa.
- Whisk boiling water into cocoa until smooth; whisk in sour cream. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- In a large bowl, using a mixer, beat butter and 2 1/4 cups sugar on medium-high until fluffy and pale yellow. Beat in whole eggs, one at a time, until incorporated. With mixer on low, add flour mixture in 3 additions, alternating with 2 additions cocoa mixture, and beat until combined. Fold in 4 teaspoons vanilla.
- Divide batter among pans. Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes, rotating pans halfway through. Transfer pans to wire racks and let cool completely. Remove cakes from pans and discard parchment. Trim cakes if desired.
- In a heatproof bowl set over (not in) a pan of simmering water, whisk together remaining 1 1/2 cups sugar, egg whites, and corn syrup until sugar is dissolved. Remove from heat; using mixer, beat on high until stiff, fluffy peaks form, about 5 minutes. Fold in remaining 1 teaspoon vanilla.
- Transfer a cake layer to a serving plate and top with 1 cup frosting. Stack second cake on top and cover top and sides with remaining frosting.
Nutrition Facts : Calories 560 g, Fat 25 g, Fiber 3 g, Protein 8 g, SaturatedFat 15 g
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From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-03-17
- Easy Vanilla Chess Squares. Using store-bought cake mix as a starter makes baking super simple. These easy vanilla chess squares have a custard-like filling and are a hit at bake sales and potlucks.
- Easy Chocolate Turtle Cake. This easy chocolate turtle cake is delicious and always a hit! The cake is easy because it's made with a cake mix, and delicious because of the rich caramel layer, pecans, and fabulous cocoa frosting.
- Easy Strawberry Shortcut Cake. This wonderful one-layer strawberry shortcut cake is a cross between a strawberry shortcake and a strawberry upside-down cake.
- Chocolate Trifle. This decadent-looking chocolate trifle starts with two convenience items—chocolate box cake mix and instant chocolate pudding. It's layered with canned cherry pie filling and topped with freshly whipped heavy cream for a showstopper dessert that looks like you labored all day.
- Easy Blueberry Cake. A cake mix and cream cheese make a wonderfully moist easy blueberry cake. Canned blueberries are drained and added to the cake. Top it off with a dusting of powdered sugar or drizzle servings with lemon sauce.
- Butterfinger Cake. This Butterfinger cake recipe is a great way to use up leftover Halloween candy, but it's also great at any time of year. Boxed chocolate cake, sweetened condensed milk, caramel, and Butterfingers turn this into a showstopping dessert.
- Better Than Sex Cake. This decadent better than sex cake, made with a layers chocolate cake, chocolate topping, butterscotch topping, toffee bars, sweetened condensed milk, and whipped topping, is sure to satisfy any sweet tooth.
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