Campbells Shortcut Stroganoff Recipes

Steps:

• Slice beef into very thin strips.
• In mediumn skillet over medium-high heat, heat oil.
• Add beef and cook until browned and juices evaporate, stirring often.
• ADD soup, broth, water, Worcestershire.
• Heat to a boil.
• Stir in pasta.
• Reduce heat to medium.
• Cook 15 minute.
• or until pasta is done, stirring often.
• Stir in sour cream.
• Heat through.

Steps:

• Slice beef into very thin strips.
• Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
• Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
• Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

Steps:

• Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
• Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
• Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
• Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.