Campbells Spicy Salsa Mac N Beef Recipes

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SPICY SALSA MAC & BEEF

Make and share this Spicy Salsa Mac & Beef recipe from Food.com.

Provided by meedeeter

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Spicy Salsa Mac & Beef image

Steps:

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  • Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  • Stir in soup and salsa and heat through.

Nutrition Facts : Calories 520.9, Fat 24.5, SaturatedFat 10.5, Cholesterol 94.4, Sodium 1765.7, Carbohydrate 41.2, Fiber 3, Sugar 3.1, Protein 33.1

1 lb ground beef
1 (14 ounce) can beef broth
1 1/3 cups water
2 cups uncooked medium pasta shells
1 (10 ounce) can cheddar cheese soup
1 cup thick & chunky salsa

SALSA MAC AND BEEF

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 30m

Yield 4

Number Of Ingredients 5



Salsa Mac and Beef image

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  • Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  • Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g

1 pound ground beef
3 ½ cups Swanson® Beef Broth
3 cups uncooked shell-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup Pace® Chunky Salsa

CAMPBELL'S SKILLET MAC 'N' BEEF

Seasoned ground beef and corn are bathed in Campbell's Condensed Tomato soup mixed with cooked pasta and topped with Parmesan Cheese, - what a delightful mix!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Campbell's Skillet Mac 'n' Beef image

Steps:

  • Coook beef, onion and Italian seasoning in skillet until browned.
  • Pour off fat.
  • Add soup, water and corn.
  • Heat to a boil.
  • Cover and cook over low heat 5 minutes or until corn is tender.
  • Add pasta and heat through.
  • Sprinkle with cheese.

Nutrition Facts : Calories 265.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 40.5, Sodium 384.6, Carbohydrate 33.4, Fiber 4.8, Sugar 4.7, Protein 16.5

3/4 lb lean ground beef
1 small onion, chopped
1/2 teaspoon italian seasoning or 1/2 teaspoon dried oregano leaves, crushed
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 cup corn kernel, frozen whole
3 cups corkscrew-shaped cooked pasta, cooked without salt
1/4 cup parmesan cheese, grated

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