REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
POOR-MAN CANADIAN POUTINE
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.
Provided by Chelle_N
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
POUTINE
Tuck into Canadian comfort food - chips, gravy and cheese curds. We've tweaked the traditional recipe with gooey, stringy mozzarella
Provided by Miriam Nice
Categories Snack, Treat
Time 1h50m
Number Of Ingredients 13
Steps:
- For the gravy, toss the chicken wings in 1 tbsp of the flour, then heat the oil and butter in a large pan. Fry the chicken wings until well browned on all sides. Remove with a slotted spoon and set aside. Add the onion to the pan and cook for 8-10 mins until soft and turning brown at the edges.
- When the onions are cooked, add the remaining flour and stir well. Put the chicken wings back in the pan, then add the carrot, bay leaf, stocks and garlic.
- Bring to the boil and cook for 15 mins. Strain the mixture through a sieve into another pan and simmer for another 10 mins or until thick, seasoning to taste.
- For the chips, scrub the potatoes but leave the skins on. Chop into chunky chips and put them in a bowl filled with cold water.
- Pour sunflower oil into a large pan until it is just less than half full, then heat until it reaches 125C. Drain the chips from the water and pat dry with a clean tea towel. When the oil is ready, carefully lower 1/4 of the chips into the pan. Fry for 12 mins, then remove with the slotted spoon and lay on a wire rack covered with kitchen paper. Repeat the process with the remaining chips. When they have all had their first fry, increase the temperature to 190C and fry the chips in small batches again, this time for 5 mins or until golden brown. Sprinkle the chips with salt once done, keeping them warm on a wire rack or grill tray in a low oven while you fry the rest.
- To finish the dish, pile the chips into deep bowls, warm the gravy and pour it over the chips. Top with pieces of cheese and serve immediately.
Nutrition Facts : Calories 448 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 17 grams protein, Sodium 1 milligram of sodium
More about "canadian poutine my way recipes"
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.9/5 (22)Total Time 1 hrCategory Main Course, SnackCalories 528 per serving
AUTHENTIC CANADIAN POUTINE RECIPE - CELEBRATION …
From celebrationgeneration.com
4.7/5 (7)Total Time 1 hr 50 minsCategory Appetizer, SnackCalories 831 per serving
TRADITIONAL CANADIAN POUTINE - CANADIAN COOKING …
From canadiancookingadventures.com
5/5 (3)Total Time 30 minsCategory 5 IngredientsCalories 1473 per serving
POUTINE: THE ONE STREET FOOD DISH YOU SIMPLY MUST TRY IN ...
From sunnysidecircus.com
POUTINE RECIPE – THE WAY *I* DO IT! – CELEBRATION ...
From pinterest.jp
ASMR EXTRA CHEESY POUTINE (MY WAY) *EATING SOUNDS* (NO ...
From youtube.com
(ENGLISH) EASY CANADIAN POUTINE RECIPE WITH MUSHROOM GRAVY ...
From foodnewsnews.com
THINGS I LOVE/ HATE ABOUT CANADIAN FOOD - CORRER ES MI DESTINO
From correresmidestino.com
MAKE AN OH-SO-CANADIAN POUTINE BAR FOR YOUR CANADA …
From cbc.ca
WHAT IS THE BEST FAST FOOD IN CANADA THAT SERVES POUTINE ...
From quora.com
17 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY - HOSTELWORLD
From hostelworld.com
ALL ABOUT CLASSIC CANADIAN POUTINE - THE SPRUCE EATS
WHAT THE HECK IS POUTINE? - YOUTUBE
From youtube.com
CANADIAN POUTINE ~ MY WAY | RECIPE | CANADIAN POUTINE ...
From pinterest.com
WHY POUTINE IS CANADA'S MOST DELICIOUS MESS - MACLEANS.CA
From macleans.ca
CANADIANA POUTINE, BISON, PEAMEAL BACON - SPECIALTY FOOD ...
From yelp.ca
POUTINE - WIKIPEDIA
From en.wikipedia.org
POUTINE - THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
IS POUTINE THE NATIONAL FOOD OF CANADA? - QUORA
From quora.com
WHY POUTINE IS CANADA'S BEST COMFORT FOOD
From spoonuniversity.com
I ONLY ATE POUTINE FOR A WEEK AND HERE'S WHAT ... - MTL BLOG
From mtlblog.com
POUTINE | CANADIAN FOOD | COMFORT FOOD
From charlottefashionplate.com
CANADIAN DINER REMOVES POUTINE FROM NAME BECAUSE IT SOUNDS ...
From foxnews.com
THE ULTIMATE RANKING OF CANADA’S FAST-FOOD POUTINE ...
From cottagelife.com
CANADIAN POUTINE ~ MY WAY | FAIR FOOD RECIPES, RECIPES ...
From pinterest.com
HOW TO MAKE POUTINE - JO COOKS
From jocooks.com
BEST CANADIAN POUTINE RECIPE WITH ZAIDALIT - FOOD NEWS
From foodnewsnews.com
AUTHENTIC CANADIAN POUTINE RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
THE GREAT CANADIAN POUTINERIE, VANIER, OTTAWA - ZOMATO
From zomato.com
CANADIAN POUTINE - SMOTHERED FRIES WITH CHEESE CURDS ...
From xoxobella.com
GREAT CANADIAN POUTINERIE - YELP
From yelp.ca
THE DARK SIDE OF POUTINE: CANADA TAKING CREDIT FOR QUEBEC ...
From nationalpost.com
19 OF THE BEST PLACES TO GET POUTINE ACROSS CANADA
From buzzfeed.com
CANADIAN | STEPH FOOD
From stephfood.blog.ryerson.ca
POUTINE RECIPE – THE WAY *I* DO IT! | POUTINE RECIPE ...
From pinterest.ca
5 THINGS YOU DIDN'T KNOW ABOUT POUTINE | FOOD & WINE
From foodandwine.com
POUTINE(MY WAY)! WAFFLE FRIES, GRAVY, CHEESE, & ONIONS ...
From youtube.com
38 POUTINE DISHES THAT WILL KNOCK YOUR CANADIAN SOCKS OFF
From foodbeast.com
POUTINE - THE COZY COOK
From thecozycook.com
POUTINE, MY WAY! | POUTINE, POUTINE RECIPE, RECIPES
From pinterest.ca
CANADIAN POUTINE - COOKING WITH CURLS
From cookingwithcurls.com
You'll also love