Canadian Spaghetti Recipes
CANADIAN SPAGHETTI CARBONARA
We call it this because of the red and white colours, just like the flag! My kids like this with a sprinkling of red pepper flakes for a little kick.
Provided by ToffeeBee
Categories Spaghetti
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti in boiling salted water. While pasta is cooking, heat olive oil in a skillet. Add chopped onion and minced garlic to the skillet. Chop cooked bacon and add to skillet as well. Chop red pepper into small pieces and add to skillet. (Works better with smaller pieces.) Sprinkle generously with pepper. Cook until onion is soft (or a bit longer if you prefer).
- Drain cooked spaghetti and return to pot over a medium heat. Quickly add beaten eggs and toss well until noodles are coated. Add parmesan and skillet mixture, tossing until mixed well.
- Move to pasta bowl and top with more shredded parmesan.
- Enjoy!
Nutrition Facts : Calories 763.4, Fat 28.9, SaturatedFat 7.6, Cholesterol 235.7, Sodium 624.1, Carbohydrate 93, Fiber 4.9, Sugar 5.6, Protein 31.3
CANADIAN SPAGHETTI
My Gram invented this during the depression while trying to feed her many brothers and sisters while her mom worked. You will either love it or hate it. I love it!
Provided by Chef RobinSmith
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook spaghetti in boiling water until done.
- Drain.
- Put spaghetti back into pot.
- Add tomato juice.
- Add cheese.
- Cook until cheese is small bits not big chunks or melting chunks.
Nutrition Facts : Calories 499.8, Fat 19.9, SaturatedFat 12.2, Cholesterol 59.6, Sodium 1296.1, Carbohydrate 58.1, Fiber 3.2, Sugar 14.3, Protein 24.2
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