Canapealsalmone Recipes

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SALMON CANAPéS

Provided by Kerri Conan

Categories     Christmas     Cocktail Party     Quick & Easy     Goat Cheese     Salmon     Healthy     Christmas Eve     Party     Self

Yield Makes 8 servings

Number Of Ingredients 6



Salmon Canapés image

Steps:

  • Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

4 ounces goat cheese, at room temperature
1 tablespoon fresh lemon juice
1/2 teaspoon Sriracha sauce (or more to taste)
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
1 tablespoon chopped fresh chives

PALEO PECAN-MAPLE SALMON

This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!

Provided by Health Nut

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 2h27m

Yield 4

Number Of Ingredients 8



Paleo Pecan-Maple Salmon image

Steps:

  • Place salmon fillets on a baking sheet and season with salt and black pepper.
  • Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 12.7 g, Cholesterol 66.1 mg, Fat 23 g, Fiber 1.7 g, Protein 23.8 g, SaturatedFat 3.4 g, Sodium 106.7 mg, Sugar 9.7 g

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
½ cup pecans
3 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon chipotle pepper powder
½ teaspoon onion powder

SALMON CANAPES

This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup spread.

Number Of Ingredients 11



Salmon Canapes image

Steps:

  • In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 247mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

1 can (7-1/2 ounces) red salmon, drained, skin and bones removed
2 tablespoons minced celery
2 tablespoons minced green onions with tops
3 tablespoons mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
1 small cucumber, thinly sliced
Snack rye bread, toast or crackers
Fresh dill or parsley sprigs and/or sliced pimientos

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